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学者姓名：孙淑静
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Abstract ：
Tremella fuciformis polysaccharides have diverse bioactivities and beneficial physicochemical properties, enabling broad use in pharmaceuticals and food. This study analyzed intracellular and extracellular polysaccharides (IPs and EPs) from three T. fuciformis spores, assessing their monosaccharide composition and in vitro antioxidant and hypoglycemic effects. Results showed that TWW01-AX and TWW02-TMS had significantly higher biomass and polysaccharide yields than TYH-SD1. IPs were predominantly composed of Glc, exceeding 60 mol%, whereas EPs were primarily composed of Man, accounting for over 64 mol%. Monosaccharide percentages served as key discriminators between IPs and EPs. EPs exhibited stronger DPPH, hydroxyl radical scavenging, CUPRAC, as well as alpha-glucosidase and alpha-amylase inhibition, while IPs showed superior ABTS radical scavenging activities and FRAP. Ridge regression showed key monosaccharide percentage variations notably influence bioactivities. This study provided a theoretical basis for the functional evaluation of high-quality T. fuciformis polysaccharides and the efficient screening of superior strains.
Keyword ：
In vitro bioactivities In vitro bioactivities Monosaccharide composition Monosaccharide composition Ridge regression Ridge regression T. fuciformis spore polysaccharides T. fuciformis spore polysaccharides
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| GB/T 7714 | Chen, Jianqiu , He, Xiaoyu , Zhou, Shuting et al. Correlation analysis of monosaccharide composition and in vitro antioxidant and hypoglycemic activities of Tremella fuciformis spore polysaccharides [J]. | FOOD CHEMISTRY , 2026 , 498 . |
| MLA | Chen, Jianqiu et al. "Correlation analysis of monosaccharide composition and in vitro antioxidant and hypoglycemic activities of Tremella fuciformis spore polysaccharides" . | FOOD CHEMISTRY 498 (2026) . |
| APA | Chen, Jianqiu , He, Xiaoyu , Zhou, Shuting , Chen, Yujie , Kong, Chunyuan , Deng, Yating et al. Correlation analysis of monosaccharide composition and in vitro antioxidant and hypoglycemic activities of Tremella fuciformis spore polysaccharides . | FOOD CHEMISTRY , 2026 , 498 . |
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In producing active probiotic powder, the encapsulant impacts the viability and functionality of dehydrated bacteria through various mechanisms, which may exhibit synergistic or antagonistic effects. This study investigated the effects of supplementing a water-soluble antioxidant to non-fermentable disaccharide lactose or fermentable disaccharide trehalose as encapsulants for producing Lacticaseibacillus rhamnosus GG (LGG) powders via spray drying. LGG powders prepared with pure sugar encapsulants exhibited inactivations of 0.68-1.02 log, whereas incorporating 0.5 wt% antioxidants significantly increased viability loss, with inactivation levels reaching 1.08-1.71 logs for epigallocatechin gallate (EGCg) and 4.03-4.52 logs for ascorbic acid (AA). More intensive inactivation was observed for trehalose-based powders than for lactose-based powders. The powders showed minimal changes in antioxidant capacity, indicating neutralized oxidative stress during spray drying. The particle morphology and the thermal and hygroscopic properties of LGG-encapsulating powders were minorly affected by the antioxidants. However, LGG cells in antioxidant-supplemented powders bore substantial injuries on growth capability, membrane integrity, and cellular shape. Incubating LGG with each antioxidant confirmed their antibacterial effects in sugar solutions, with EGCg being more inhibitory than AA. 1H NMR revealed the electron-donating behavior of EGCg when interacting with LGG, potentially disrupting the bacteria's metabolic system. AA caused a shift in three out of seven LGG signal peaks toward the low field, and it might induce additional acid stress during dehydration. The findings elucidated the multiple pathways that antioxidative agents interact with LAB during dehydration, including altering the intensity of dehydration-associated stresses, modifying the physicochemical properties of particles, and interfering with cellular activities.
Keyword ：
Encapsulation Encapsulation Nuclear magnetic resonance Nuclear magnetic resonance Oxidative stress Oxidative stress Powder property Powder property Probiotic powder Probiotic powder Protectant Protectant
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| GB/T 7714 | Luo, Jingwen , Li, Xiaohong , Chen, Liding et al. Exploring the Effects and Mechanisms of Epigallocatechin Gallate and Ascorbic Acid as Antioxidative Components in Producing Lacticaseibacillus rhamnosus GG Powder via Spray Drying [J]. | FOOD AND BIOPROCESS TECHNOLOGY , 2025 , 18 (6) : 5589-5604 . |
| MLA | Luo, Jingwen et al. "Exploring the Effects and Mechanisms of Epigallocatechin Gallate and Ascorbic Acid as Antioxidative Components in Producing Lacticaseibacillus rhamnosus GG Powder via Spray Drying" . | FOOD AND BIOPROCESS TECHNOLOGY 18 . 6 (2025) : 5589-5604 . |
| APA | Luo, Jingwen , Li, Xiaohong , Chen, Liding , Min, Na , Sun, Shujing , Chen, Xiao Dong et al. Exploring the Effects and Mechanisms of Epigallocatechin Gallate and Ascorbic Acid as Antioxidative Components in Producing Lacticaseibacillus rhamnosus GG Powder via Spray Drying . | FOOD AND BIOPROCESS TECHNOLOGY , 2025 , 18 (6) , 5589-5604 . |
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Tremella fuciformis is an important edible and medicinal fungi in China, and it can undergo the dimorphic transition between yeast-like conidia and mycelia form, which is particularly crucial in the production and breeding. As a companion fungus, Annulohypoxylon stygium plays a crucial role in the dimorphic transition of T. fuciformis, and previous study found A. stygium extract can promote yeast-like conidia transit to mycelium, but the mechanism is still unclear. This study determined an optimal concentration of the A.stygium extract for promoting the germination and mycelia growth of T. fuciformis. Time-course proteomics was used to characterize the dynamic changes in protein expression during the dimorphic transition within 72 h. A total of 2095 proteins were differentially expressed, which involved in biological processes such as MAPK signaling pathway, starch and sucrose metabolism. Further bioinformatics revealed that MAPK signaling pathway played the most crucial role, among which TfSte7 gene was the hub gene, during yeast-like conidia transit to mycelium. Molecular biological studies demonstrated that the TfSte7 gene can shorten the germination time and promote mycelial growth in T. fuciformis. This study provides an important molecular basis for deeper understanding of the interaction mechanism between A. stygium and the dimorphic of T. fuciformis.
Keyword ：
Annulohypoxylon stygium Annulohypoxylon stygium Dimorphism transition mechanism Dimorphism transition mechanism Proteomics analysis Proteomics analysis Tremella fuciformis Tremella fuciformis
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| GB/T 7714 | Li, Yaxing , Cao, Jixuan , Zhan, Guanping et al. Time-course proteomics analysis and gene function validation of promoting dimorphic transition of Tremella fuciformis by Annulohypoxylon stygium extract [J]. | FOOD BIOSCIENCE , 2025 , 71 . |
| MLA | Li, Yaxing et al. "Time-course proteomics analysis and gene function validation of promoting dimorphic transition of Tremella fuciformis by Annulohypoxylon stygium extract" . | FOOD BIOSCIENCE 71 (2025) . |
| APA | Li, Yaxing , Cao, Jixuan , Zhan, Guanping , Jia, Jiahui , Fan, Jindun , Shen, Zhengyang et al. Time-course proteomics analysis and gene function validation of promoting dimorphic transition of Tremella fuciformis by Annulohypoxylon stygium extract . | FOOD BIOSCIENCE , 2025 , 71 . |
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Hericium erinaceus has been cultivated in China for centuries, known for its notable edible and medicinal properties. This study investigated the diversity and composition of symbiotic bacteria between the wild and cultivated H. erinaceus strains using high-throughput sequencing of the V3-V4 region of bacterial 16S rDNA, and the bacterial function was preliminarily predicted. In addition, the correlation between bacterial community composition and enzyme activities were also analyzed. The results revealed that the dominant taxa at the phylum level were identical for both strains, including Proteobacteria, Firmicutes, Actinobacteria, and Bacteroidetes, but wild strain (WT) exhibited significantly higher alpha-diversity. Key genera in WT include Acinetobacter, Sphingomonas, and Methylobacterium, while cultivated strain (CT) harbored Glutamicibacter, Halomonas, and Citrobacter. PICRUSt 2 functional predictions revealed significant differences in the abundance of amino acid metabolism, carbohydrate metabolism, energy metabolism, and lipid metabolism between the symbiotic bacteria of WT amd CT. WT symbiotic bacteria focused on salt resistance and stress adaptation, while CT bacteria were associated with nitrogen fixation and growth promotion. Enzyme activity was found to influence the bacterial community structure, with hemicellulose, amylase, and cellulase ranked in descending order of impact. This research revealed the role of symbiotic bacteria in promoting mycelial growth and enhancing environmental adaptability.
Keyword ：
Bacterial community composition Bacterial community composition Bacterial diversity Bacterial diversity Hericium erinaceus Hericium erinaceus High throughput sequencing High throughput sequencing Symbiotic bacteria Symbiotic bacteria
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| GB/T 7714 | Li, Jiahuan , Xu, Shiyi , Yang, Ziwei et al. Differences analysis of symbiotic bacterial community composition between wild and cultivated strains from Hericium erinaceus [J]. | SCIENTIA HORTICULTURAE , 2025 , 339 . |
| MLA | Li, Jiahuan et al. "Differences analysis of symbiotic bacterial community composition between wild and cultivated strains from Hericium erinaceus" . | SCIENTIA HORTICULTURAE 339 (2025) . |
| APA | Li, Jiahuan , Xu, Shiyi , Yang, Ziwei , Li, Deng , Zhuang, Shaowei , Chen, Jianqiu et al. Differences analysis of symbiotic bacterial community composition between wild and cultivated strains from Hericium erinaceus . | SCIENTIA HORTICULTURAE , 2025 , 339 . |
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Tremella fuciformis Berk., also known as white fungus and snow fungus, is one of the important edible and medicinal mushrooms in China. The quality characteristics and metabolites of different T. fuciformis varieties directly affect the stability of their processed products. In this study, two new varieties of Tremella fuciformis, namely 'TYH-SD1' (yellow) and 'TWH-SD2' (white), which were obtained by the team through single-spore crossbreeding and its control varieties Tr21 (yellow) and Tr01 (white), were used as test materials. The characteristics and nutritional quality of the four varieties of substrates were comparatively analyzed, while metabolomics was employed to investigate the differences in flavor substances. The results demonstrate that TYH-SD1 and TWH-SD2 had a higher rehydration rate and faster rehydration speed compared with the control strains Tr21 and Tr01, with a smaller stem and higher yield. Notably, TWH-SD2 had a 29.06% increase in its rehydration rate and it had higher contents of crude polysaccharide and vitamin D3. The surface of TYH-SD1 ear pieces exhibited a porous structure with a larger pore size and the surface of TWH-SD2 ear pieces displayed a surface characterized by connected gully-like protrusions and fewer indentations, which were significantly different from that of Tr21 and Tr01 ear pieces. The textural analysis shows that TYH-SD1 and TWH-SD2 ear pieces were softer and more elastic, with greater cohesion and recovery, indicating that they had high tensile and deformation recovery ability. Metabolomics analysis revealed that the relative content of aldehydes in the volatile flavor substances TYH-SD1 and TWH-SD2 was high in n-alpha-aldehyde, nonanaldehyde, and n-pentanal. The relative content of alkanes in TYH-SD1 was second only to that of aldehydes, with decane having the highest content, contributing to its more almond aroma, fruity aroma, and fat aroma. TWH-SD2 exhibited the highest concentration of alcohols, accounting for 43.57%, which may result in a clear, mushroom, and lipid odor. The above results will provide theoretical basis for the further production, processing, and application of the new varieties.
Keyword ：
metabolomics metabolomics Tremella fuciformis Berk. Tremella fuciformis Berk. varieties varieties volatile flavor substance volatile flavor substance
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| GB/T 7714 | Chen, Jianqiu , Wei, Lingli , Xie, Jiacheng et al. Quality Characteristics and Metabolomics Analysis of Two New Varieties of Tremella fuciformis [J]. | HORTICULTURAE , 2025 , 11 (3) . |
| MLA | Chen, Jianqiu et al. "Quality Characteristics and Metabolomics Analysis of Two New Varieties of Tremella fuciformis" . | HORTICULTURAE 11 . 3 (2025) . |
| APA | Chen, Jianqiu , Wei, Lingli , Xie, Jiacheng , Zhang, Yuanyuan , Jia, Jiahui , Chen, Liding et al. Quality Characteristics and Metabolomics Analysis of Two New Varieties of Tremella fuciformis . | HORTICULTURAE , 2025 , 11 (3) . |
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DNA methylation, a cornerstone of epigenetic regulation, governs critical biological processes including transcriptional modulation, genomic imprinting, and transposon suppression through chromatin architecture remodeling. Recent advances have revealed that aberrant methylation patterns-characterized by spatial-temporal dysregulation and stochastic molecular noise-serve as key drivers of diverse pathological conditions, from oncogenesis to neurodegenerative disorders. However, the field faces dual challenges: (1) current understanding remains fragmented due to the inherent spatiotemporal heterogeneity of methylation landscapes across tissues and developmental stages, and (2) mechanistic insights into non-canonical methylation pathways (particularly 6mA) in non-mammalian systems are conspicuously underdeveloped. This review systematically synthesizes the evolutionary-conserved versus species-specific features of 5-methylcytosine (5mC) and N6-methyladenine (6mA) regulatory networks across three biological kingdoms. Through comparative analysis of methylation/demethylation enzymatic cascades (DNMTs/TETs in mammals, CMTs/ROS1 in plants, and DIM-2/DNMTA in fungi), we propose a unified framework for targeting methylation-associated diseases through precision epigenome editing, while identifying critical knowledge gaps in fungal methylome engineering that demand urgent investigation.
Keyword ：
5mC 5mC 6mA 6mA chromatin architecture chromatin architecture DNA methylation DNA methylation epigenetic regulation epigenetic regulation
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| GB/T 7714 | Liu, Yu , Wang, Ying , Bao, Dapeng et al. Cross-Kingdom DNA Methylation Dynamics: Comparative Mechanisms of 5mC/6mA Regulation and Their Implications in Epigenetic Disorders [J]. | BIOLOGY-BASEL , 2025 , 14 (5) . |
| MLA | Liu, Yu et al. "Cross-Kingdom DNA Methylation Dynamics: Comparative Mechanisms of 5mC/6mA Regulation and Their Implications in Epigenetic Disorders" . | BIOLOGY-BASEL 14 . 5 (2025) . |
| APA | Liu, Yu , Wang, Ying , Bao, Dapeng , Chen, Hongyu , Gong, Ming , Sun, Shujing et al. Cross-Kingdom DNA Methylation Dynamics: Comparative Mechanisms of 5mC/6mA Regulation and Their Implications in Epigenetic Disorders . | BIOLOGY-BASEL , 2025 , 14 (5) . |
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A bioactive Pleurotus eryngii aqueous extract powder (SPAE) was obtained by spray drying and its performance in terms of physicochemical properties, in vitro digestion, inflammatory factors, and modulation of the intestinal microbiota was explored. The results indicated that the SPAE exhibited a more uniform particle size distribution than P. eryngii polysaccharide (PEP). Meanwhile, a typical absorption peak observed at 843 cm(-1) in the SPAE FTIR spectra indicated the existence of alpha-glycosidic bonds. SPAE exhibited higher antioxidant abilities and superior resistance to digestion in vitro. In addition, SPAE supplementation to mice significantly reduced the release of factors that promote inflammation, enhanced the secretion of anti-inflammatory factors, and sustained maximum production of short-chain fatty acids (SCFAs). Additionally, it significantly enhanced the relative abundance of SCFAs-producing Akkermansia and reduced the abundance of Ruminococcus and Clostridiides in intestines of mice. These results show the potential of SPAE as a novel material with prebiotic effects for the food and pharmaceutical industries.
Keyword ：
antioxidant activity antioxidant activity modulating intestinal microbiota modulating intestinal microbiota physicochemical property physicochemical property Pleurotus eryngii aqueous extract Pleurotus eryngii aqueous extract
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| GB/T 7714 | Chen, Jianqiu , Zhou, Mengling , Chen, Liding et al. Evaluation of Physicochemical Properties and Prebiotics Function of a Bioactive Pleurotus eryngii Aqueous Extract Powder Obtained by Spray Drying [J]. | NUTRIENTS , 2024 , 16 (11) . |
| MLA | Chen, Jianqiu et al. "Evaluation of Physicochemical Properties and Prebiotics Function of a Bioactive Pleurotus eryngii Aqueous Extract Powder Obtained by Spray Drying" . | NUTRIENTS 16 . 11 (2024) . |
| APA | Chen, Jianqiu , Zhou, Mengling , Chen, Liding , Yang, Chengfeng , Deng, Yating , Li, Jiahuan et al. Evaluation of Physicochemical Properties and Prebiotics Function of a Bioactive Pleurotus eryngii Aqueous Extract Powder Obtained by Spray Drying . | NUTRIENTS , 2024 , 16 (11) . |
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Microscopic examination is commonly employed to assess edible fungal mycelium vitality. However, this method can become time-intensive when evaluating a substantial volume of hyphae samples, which implies an urgent need to develop an accurate and automatic determination method. The challenges of mycelium detection come mostly from the multi-scale target detection under various magnifications. In this study, microscopic images of 10 edible fungi strains under different magnification scales or stain colors were collected to create a dataset. An improved multi-scale object detection model for mycelium vitality detection, CCHA YOLO, was proposed by enhancing the Backbone via combining Yolov8m and Swin Transformer (SwinT). Meanwhile, the Convolutional Block Attention Module (CBAM) was introduced to the Head, as well as optimized post -processing techniques to further promote model performance. The results indicated that CCHA YOLO achieved a mAP 50:95 (mean average precision) of 89.02 % with a computational load of 98.61 GFLOPs. Additionally, it indicates a 16.67 % accuracy enhancement, needing only 11.3 more computational operations compared to the baseline YOLOv8m. In the meantime, CCHA YOLO was deployed on the web-based edge to facilitate the detection of microscopic images, highlighting the practical applicability of CCHA YOLO in determining mycelium vitality.
Keyword ：
Clamp connection (CC) Clamp connection (CC) Hybrid Swim Transformer Hybrid Swim Transformer Hyphae autolysis (HA) Hyphae autolysis (HA) Multi-scale object detection Multi-scale object detection Web deployment Web deployment
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| GB/T 7714 | Wu, Libin , Lin, Shaodan , Jin, Wensong et al. CCHA YOLO for mycelium clamp connection (CC) and hyphae Autolysis (HA) detection under microscopy imaging and web deployment [J]. | MICROCHEMICAL JOURNAL , 2024 , 201 . |
| MLA | Wu, Libin et al. "CCHA YOLO for mycelium clamp connection (CC) and hyphae Autolysis (HA) detection under microscopy imaging and web deployment" . | MICROCHEMICAL JOURNAL 201 (2024) . |
| APA | Wu, Libin , Lin, Shaodan , Jin, Wensong , Weng, Haiyong , Xu, Jinchai , Zhang, Lintong et al. CCHA YOLO for mycelium clamp connection (CC) and hyphae Autolysis (HA) detection under microscopy imaging and web deployment . | MICROCHEMICAL JOURNAL , 2024 , 201 . |
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Phyllosphere fungi exhibit a wide range of species and play a pivotal role in island ecosystem biodiversity. They bolster plant resilience against diseases and environmental stresses, facilitate the decomposition of organic materials, and enhance nutrient exchange between plants and their surroundings. Despite extensive research on island biogeography pertaining to flora and fauna, the assembly of phyllosphere fungal communities has not been thoroughly explored. This study addresses this gap by employing high-throughput sequencing to examine phyllosphere fungi associated with three island plant species (Messerschmidia argentea, Morinda citrifolia, and Suriana maritima) across 13 islands in the Xisha Islands region. Our findings reveal significant variances in fungal alpha-diversity and community composition across different islands, plant species, and functional guilds. The variation in fungal alpha-diversity was notably correlated with the geographical distance from the mainland and a satellite-derived vegetation index, while the Bray-Curtis similarity in fungal communities was primarily influenced by the geographical distance between islands. Stochastic elements, particularly dispersal limitation and drift, were identified as major drivers of fungal community assembly. Furthermore, we observed that island size impacts the distribution of potential keystone species and their co-occurrence patterns within the fungal groups. Intriguingly, host vegetation was found to exert a stronger selective influence on phyllosphere fungi than island characteristics. These results provide valuable insights into the complex ecological interactions and processes governing fungal communities in isolated and unique environmental settings.
Keyword ：
Community structure Community structure Co -occurrence networks Co -occurrence networks Fungal diversity Fungal diversity Island biogeography Island biogeography Keystone species Keystone species Phyllosphere fungi Phyllosphere fungi
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| GB/T 7714 | Wei, Taotao , Cai, Hongyue , Zhang, Xiandong et al. Impact of plant species identity and island characteristics on phyllosphere fungal community structure in an island ecosystem [J]. | FUNGAL ECOLOGY , 2024 , 70 . |
| MLA | Wei, Taotao et al. "Impact of plant species identity and island characteristics on phyllosphere fungal community structure in an island ecosystem" . | FUNGAL ECOLOGY 70 (2024) . |
| APA | Wei, Taotao , Cai, Hongyue , Zhang, Xiandong , Yang, Juanjuan , Huang, Zenan , Sun, Shujing et al. Impact of plant species identity and island characteristics on phyllosphere fungal community structure in an island ecosystem . | FUNGAL ECOLOGY , 2024 , 70 . |
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The composition of culture substrate is an important environmental factor that affects the growth and metabolism of Hypsizygus marmoreus, and sawdust is commonly used as the substrate for cultivating mushrooms. However, the influences of sawdust on metabolic level of H. marmoreus in mycelial growth is little reported. In this study, the effect of sawdust addition on mycelial growth rate, morphological characteristics and nutrient content of H. marmoreus was explored, and the metabolic response was analyzed based on LC-MS/MS. The results showed the mycelial growth rates and the number of mycelial clamp connections in sawdust medium A and sawdust medium B were significantly higher than that of the basic medium (Control). The mycelial morphology in sawdust medium A was denser, with higher edge trimness and stronger aerial mycelia. The contents of crude fiber, crude protein and polysaccharide of the mycelia from sawdust medium A increased by 85.15%, 90.65% and 92.61%, respectively, compared to that in the basic medium. A total of 551 metabolites were identified and obtained. The differential accumulated metabolites (DAMs) were mainly amino acids, lipids compounds and carbohydrates. It was speculated that the addition of sawdust played a vital role in promoting the cell division and, thus, the formation of clamp connections in H. marmoreus mycelia. Regarding amino acids, the metabolism of glycine, serine and ABC transporters was active with the increase in sawdust, thereby increasing the protein content. And some valuable bioactive molecules were found, such as docosahexaenoic acid (DHA). This study will lay the foundation for further research on the substance transformation and quality improvement of cultivation substrate for mushrooms.
Keyword ：
Hypsizygus marmoreus Hypsizygus marmoreus metabolomics metabolomics mycelia mycelia nutrient composition nutrient composition sawdust sawdust
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| GB/T 7714 | Li, Jiahuan , Xie, Jiacheng , Huang, Zenan et al. Metabolomics-Based Analysis on the Effect and Metabolic Response of Mycelia by Sawdust Addition from Hypsizygus marmoreus [J]. | FOODS , 2024 , 13 (6) . |
| MLA | Li, Jiahuan et al. "Metabolomics-Based Analysis on the Effect and Metabolic Response of Mycelia by Sawdust Addition from Hypsizygus marmoreus" . | FOODS 13 . 6 (2024) . |
| APA | Li, Jiahuan , Xie, Jiacheng , Huang, Zenan , Yang, Peilei , Li, Deng , Chen, Liding et al. Metabolomics-Based Analysis on the Effect and Metabolic Response of Mycelia by Sawdust Addition from Hypsizygus marmoreus . | FOODS , 2024 , 13 (6) . |
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