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学者姓名：林河通
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摘要 ：
Harvest date is an essential impact factor for storability and chilling resistance of postharvest products. This work intended to evaluate the impacts of different harvest dates on chilling injury (CI) in Chinese olive during cold storage at 2 degrees C based on energy metabolism. The results showed that, among the harvest dates (I, III, V, and VII) selected by Chinese solar terms and TSS contents, Chinese olive at harvest date V effectively suppressed CI occurrence, and displayed the highest levels of energy charge, ADP and ATP, along with the highest NADK activity, and highest activities of H+-ATPase, Ca2+-ATPase, and Mg2+-ATPase on the membranes of plasma, vacuole, and mitochondrion. Moreover, Chinese olive at harvest date V exhibited the highest amounts of NADP and NADPH, while the lowest contents of AMP, NAD and NADH. These outcomes suggest that harvest date V (Start of winter, TSS contents 12.17 +/- 0.14 %) may be the optimal harvest date for strengthening chilling resistance via retaining superior activities of enzymes-associated to energy metabolism, thereby sustaining energy status and ion homeostasis, and consequently postponing CI occurrence in cold-stored Chinese olive.
關鍵字 ：
ATPase ATPase Canarium album L. Canarium album L. Chilling resistance Chilling resistance Energy state Energy state Harvest date Harvest date NADK NADK
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| GB/T 7714 | Sang, Yueying , Zhou, He , Huang, Guixia et al. Energy metabolism participates in the responses of Chinese olives at different harvest dates to chilling injury [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 231 . |
| MLA | Sang, Yueying et al. "Energy metabolism participates in the responses of Chinese olives at different harvest dates to chilling injury" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 231 (2026) . |
| APA | Sang, Yueying , Zhou, He , Huang, Guixia , Lin, Ziyao , Chen, Yunman , Lin, Yifen et al. Energy metabolism participates in the responses of Chinese olives at different harvest dates to chilling injury . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 231 . |
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其他版本 ：
摘要 ：
Longan is a highly valued tropical and subtropical cash crop with significant economic importance. However, its commercial value is often compromised by quality deterioration, particularly pulp breakdown, which is exacerbated by the hot and humid conditions of its ripening season and persistent infestations of pathogenic fungi. This research sought to explore the effects of acidic electrolyzed-oxidizing water (AEOW) on the storability of P. longanae-invaded longans at 28 +/- 1 degrees C. Result showed that, after five days of storage, AEOW treatment effectively inhibited pulp breakdown and softening in P. longanae-invaded fruit. On day 5, AEOW + P. longanae-invaded longan presented 42.22 % lower index of pulp breakdown and 62.28 % higher pulp firmness compared to the merely P. longanae-invaded longan. Additionally, in contrast to longans inoculated with P. longanae, AEOW treatment elevated the activities of disease-resistance substances synthases, chitinase, and beta-1,3-glucanase, and maintained higher levels of disease-resistance substances, thereby enhancing the fruit's disease resistance. Furthermore, AEOW treatment reduced the activities of cell wall polysaccharides-degrading enzymes in P. longanae-infected longans, thus facilitating the preservation of cell wall materials, cellulose, covalent-soluble pectin, hemicellulose, and ionic-soluble pectin contents, while decreasing the production of water-soluble pectin. The data above indicated that AEOW could effectively alleviate the decline in storability of P. longanae-invaded longans by enhancing the fruit's disease resistance and maintaining cell wall integrity, which collectively reduced the severity of P. longanae invasion.
關鍵字 ：
Fresh longan Fresh longan Pathogenic fungi Pathogenic fungi Pulp breakdown Pulp breakdown Pulp firmness Pulp firmness Storage property Storage property
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| GB/T 7714 | Feng, Shujuan , Zheng, Shaojie , Lin, Qin et al. Acidic electrolyzed-oxidizing water alleviates the storability decline in Phomopsis longanae Chi-infected longans by modulating the metabolisms of disease-resistance substances and cell wall polysaccharides [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 231 . |
| MLA | Feng, Shujuan et al. "Acidic electrolyzed-oxidizing water alleviates the storability decline in Phomopsis longanae Chi-infected longans by modulating the metabolisms of disease-resistance substances and cell wall polysaccharides" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 231 (2026) . |
| APA | Feng, Shujuan , Zheng, Shaojie , Lin, Qin , Lin, Mengshi , Zhuo, Ruiling , Lin, Yifen et al. Acidic electrolyzed-oxidizing water alleviates the storability decline in Phomopsis longanae Chi-infected longans by modulating the metabolisms of disease-resistance substances and cell wall polysaccharides . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 231 . |
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其他版本 ：
摘要 ：
Longan is susceptible to pericarp browning, which reduces its market value. The effects of bongkrekic acid (BKA, an energy transport inhibitor) or adenosine triphosphate (ATP) treatment on the pericarp browning, energy status, and the metabolisms of ROS, membrane lipid and phenolics in postharvest longan fruit were explored. Compared with the control group, BKA-treated longans displayed higher pericarp browning index, but lower levels of ATP and energy charge. Additionally, BKA treatment attenuated the ROS scavenging ability of longans, as evidenced by lower activities of SOD, CAT and APX, as well as lower levels of AsA and GSH, while concurrently increased O2-. production rate, H2O2 and MDA levels. Besides, BKA treatment raised the activities of PLD, lipase and LOX, as well as the amounts of PA and SFAs, while lowered the levels of PC, PI and USFAs, aggravated membrane lipid peroxidation and degradation, resulting in the disruption of membrane compartmentation, allowing PPO directly contact to phenolic substrates and causing pigment degradation. These were manifested by the reduced contents of total phenolics, flavonoid, anthocyanin, carotenoid and chlorophyll, and the declined values of chromaticity L*, a* and b*, which exacerbated longan pericarp browning. Whereas, ATP treatment presented the opposite effects. These outcomes indicated that BKA treatment-induced the suppression of energy transport could accelerate longan pericarp browning via lowering the energy level and thereafter stimulating the ROS over accumulation, membrane lipid peroxidation and degradation, thereby leading to enzymatic browning. However, ATP treatment-postponed longan pericarp browning was because ATP treatment stimulated energy transport, sustained higher levels of energy and antioxidant capacity, thereby diminishing ROS accumulation, maintaining cell membrane integrity, and restraining enzymatic browning.
關鍵字 ：
Adenosine triphosphate Adenosine triphosphate Bongkrekic acid Bongkrekic acid Energy level Energy level Longan pericarp browning Longan pericarp browning Membrane lipid metabolism Membrane lipid metabolism ROS metabolism ROS metabolism
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| GB/T 7714 | Li, Meiling , Lin, Hetong , Zhuo, Ruiling et al. The changes of antioxidant system, membrane integrity and phenolics metabolism participate in bongkrekic acid and adenosine triphosphate-mediated energy status regulating longan pericarp browning [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 232 . |
| MLA | Li, Meiling et al. "The changes of antioxidant system, membrane integrity and phenolics metabolism participate in bongkrekic acid and adenosine triphosphate-mediated energy status regulating longan pericarp browning" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 232 (2026) . |
| APA | Li, Meiling , Lin, Hetong , Zhuo, Ruiling , Li, Boqiang , Lin, Yifen , Chen, Yihui et al. The changes of antioxidant system, membrane integrity and phenolics metabolism participate in bongkrekic acid and adenosine triphosphate-mediated energy status regulating longan pericarp browning . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 232 . |
| 導入鏈接 | NoteExpress RIS BibTex |
其他版本 ：
摘要 ：
Chinese olives (Canarium album L.) are susceptible to chilling injury (CI) at inappropriate low temperature, leading to quality deterioration and loss of nutritional and commercial values. Given that cell wall polysaccharides (CWP) play a crucial role in maintaining fruit texture and quality during postharvest storage, we systematically explored the changes of quality properties, CWP metabolism, and CI development in Chinese olives during cold storage at 8 degrees C and 2 degrees C. Compared with 8 degrees C-stored Chinese olives, 2 degrees C-stored fruit presented a higher CI index, the lower levels of commercially acceptable fruit percentage, total soluble solids, total soluble sugar, sucrose, titratable acid, and vitamin C, and the higher levels of weight loss percentage and reducing sugar during cold storage. Additionally, 2 degrees C-stored fruit showed the higher levels of pectin esterase, polygalacturonase, beta-galactosidase, cellulase, xyloglucan endotransglycosylase, and water-soluble pectin, but the lower values of cell wall materials, covalent-soluble pectin, ionic-soluble pectin, cellulose, and hemicellulose. These results indicate that the inappropriate low temperature (2 degrees C) exacerbated the CI occurrence, accelerated the nutrient loss and the quality deterioration, and aggravated the CWP disassembly by stimulating the activities of cell wall-degrading enzymes in Chinese olives during cold storage.
關鍵字 ：
Cell wall-degrading enzymes Cell wall-degrading enzymes Cell wall polysaccharides Cell wall polysaccharides Chilling injury Chilling injury Chinese olive fruit Chinese olive fruit Quality properties Quality properties
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| GB/T 7714 | Chen, Yunman , Kuang, Xiaoyong , Lin, Ziyao et al. Changes in quality properties and cell wall polysaccharides metabolism of Chinese olives during chilling injury development [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 233 . |
| MLA | Chen, Yunman et al. "Changes in quality properties and cell wall polysaccharides metabolism of Chinese olives during chilling injury development" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 233 (2026) . |
| APA | Chen, Yunman , Kuang, Xiaoyong , Lin, Ziyao , Huang, Zhenlu , Huang, Guixia , Fan, Zhongqi et al. Changes in quality properties and cell wall polysaccharides metabolism of Chinese olives during chilling injury development . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 233 . |
| 導入鏈接 | NoteExpress RIS BibTex |
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摘要 ：
Cellular autophagy is a self-protective mechanism that supplies nutrients to fresh produce by degrading damaged components. This research intended to investigate differences in autophagy activity and AsA-GSH cycle between 'Fuyan' and 'Dongbi' longan during pulp breakdown. The outcomes indicate that, compared to 'Fuyan' longan, 'Dongbi' longan exhibited a lower pulp breakdown index and less ROS accumulation. Additionally, 'Dongbi' longan maintained a more robust AsA-GSH cycle, characterized by higher activities of key enzymes (APX, MDHAR, DHAR, GR), higher expression levels of their encoding genes (DlAPX, DlMDHAR, DlDHAR, DlGR), and higher levels of AsA/DHA, GSH/GSSG, AsA, and GSH, alongside lower DHA and GSSG contents. Simultaneously, 'Dongbi' longan displayed higher autophagosome formation, enhanced autophagic activity, and increased expression of DlATGs (DlATG8f/8i/18g/101). These outcomes indicate that mitigated pulp breakdown in 'Dongbi' fruit may result from the synergistic interplay between AsA-GSH cycle and cellular autophagy, which provides new insights into quality maintenance of harvested longans.
關鍵字 ：
Ascorbate-glutathione cycle Ascorbate-glutathione cycle Autophagy Autophagy Longan fruit Longan fruit Pulp breakdown Pulp breakdown Reactive oxygen species Reactive oxygen species
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| GB/T 7714 | Sang, Yueying , Li, Shucheng , Zhuo, Ruiling et al. Comparative analysis of pulp breakdown, autophagy activity, and AsA-GSH cycle in postharvest 'Fuyan' and 'Dongbi' longan [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 233 . |
| MLA | Sang, Yueying et al. "Comparative analysis of pulp breakdown, autophagy activity, and AsA-GSH cycle in postharvest 'Fuyan' and 'Dongbi' longan" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 233 (2026) . |
| APA | Sang, Yueying , Li, Shucheng , Zhuo, Ruiling , Lin, Mengshi , Chen, Yihui , Li, Boqiang et al. Comparative analysis of pulp breakdown, autophagy activity, and AsA-GSH cycle in postharvest 'Fuyan' and 'Dongbi' longan . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 233 . |
| 導入鏈接 | NoteExpress RIS BibTex |
其他版本 ：
摘要 ：
Recent studies have reported that energy level is an important factor influencing the quality of harvested fruit. 2, 4-Dinitrophenol (DNP) is an inhibitor of oxidative phosphorylation that reduces energy level, whereas, adenosine triphosphate (ATP) is an energy substance that can increase energy level. This work investigated the role of energy status, ion transport and respiration metabolism on the development of pulp breakdown in harvested longan treated by DNP and ATP. Results showed that, in comparison to control longan samples, DNP application worsened pulp breakdown and increased adenosine monophosphate level. Whereas, DNP reduced the levels of energy charge, ATP, adenosine diphosphate, H+ -ATPase, Ca2+-ATPase and Mg2+-ATPase. Furthermore, DNP treatment strengthened the respiration rate, increased the levels of phosphoglucose isomerase, succinate dehydrogenase, cytochrome C oxidase, ascorbic acid oxidase, polyphenol oxidase, alternative oxidase, nicotinamide adenine dinucleotide (NAD), and the reduced form of NAD (NADH), but decreased the levels of NAD kinase (NADK), nicotinamide adenine dinucleotide phosphate (NADP), the reduced form of NADP (NADPH), and glucose-6-phosphate dehydrogenase + 6-phosphogluconate dehydrogenase. These results suggest that DNP treatment induced energy deficiency, impairing ion transport capacity and disrupting the ion transport system, which damaged cell structure. This disruption further perturbed the respiration metabolism by suppressing the pentose phosphate pathway while enhancing the Embden Meyerhof Parnas, tricarboxylic acid cycle, cytochrome pathway, and alternate oxidation pathway. These changes increased the consumption of organic nutrients, thus worsening longan pulp breakdown. However, ATP treatment had the opposite effects, providing sufficient energy to maintain the balanced ion transport and respiration metabolism. This maintained cell structure, reduced nutrition consumption, and mitigated longan pulp breakdown.
關鍵字 ：
4-Dinitrophenol (DNP) 4-Dinitrophenol (DNP) Adenosine triphosphate (ATP) Adenosine triphosphate (ATP) Energy status Energy status Ion transport Ion transport Longan pulp breakdown Longan pulp breakdown Respiration metabolism Respiration metabolism
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| GB/T 7714 | Lin, Yifen , Chen, Jin , Lin, Yixiong et al. DNP and ATP treatment regulate longan pulp breakdown by acting on energy status, ion transport and respiration metabolism [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 231 . |
| MLA | Lin, Yifen et al. "DNP and ATP treatment regulate longan pulp breakdown by acting on energy status, ion transport and respiration metabolism" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 231 (2026) . |
| APA | Lin, Yifen , Chen, Jin , Lin, Yixiong , Zhang, Huili , Lin, Mengshi , Fan, Zhongqi et al. DNP and ATP treatment regulate longan pulp breakdown by acting on energy status, ion transport and respiration metabolism . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 231 . |
| 導入鏈接 | NoteExpress RIS BibTex |
其他版本 ：
摘要 ：
Pulp breakdown is one of the primary symptoms of quality deterioration in postharvest longan fruit. As a pivotal pathogen, Phomopsis longanae Chi (P. P. longanae) ) leads to the spoilage of fresh longan. This work aimed to elucidate the influences of P. longanae infection on the metabolisms of energy and respiration in relation to longan pulp breakdown. Longan fruit were infected for 5 min with P. longanae at 10 (4) spores mL(-1 ), while the fruit dipped in distilled water were served as the control. These longans were stored for five days under the conditions of 28( degrees )C and 90 % relative humidity. The results showed that, compared with the control longans, P. longanae-- infected longans displayed a higher index of pulp breakdown, lower levels of ATP, ADP and EC, and lower activities of H+, Ca(2+ )and Mg2+-ATPase 2+-ATPase in the membranes of mitochondria, plasma and vacuoles. Besides, P. longanae-infected longans presented a higher respiration rate, higher activities of PGI, SDH, CCO, AAO, PPO and AOX, and higher levels of NAD and NADH, while showing lower activities of G-6-PDH + 6-PGDH and NADK, and lower levels of NADP and NADPH. These findings suggest that P. longanae infection aggravated the development of pulp breakdown in fresh longan, which was related to the reduced energy status and the enhanced respiratory metabolism.
關鍵字 ：
ATPase ATPase Energy status Energy status Longan pulp breakdown Longan pulp breakdown Pyridine nucleotides Pyridine nucleotides Respiratory pathway Respiratory pathway Respiratory terminal oxidases Respiratory terminal oxidases
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| GB/T 7714 | Zheng, Yi , Yu, Jing , Wen, Hongyi et al. Phomopsis longanae Chi infection induces changes in the metabolisms of energy and respiration in relation to longan pulp breakdown [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2025 , 219 . |
| MLA | Zheng, Yi et al. "Phomopsis longanae Chi infection induces changes in the metabolisms of energy and respiration in relation to longan pulp breakdown" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 219 (2025) . |
| APA | Zheng, Yi , Yu, Jing , Wen, Hongyi , Chen, Yazhen , Lin, Mengshi , Lin, Yuzhao et al. Phomopsis longanae Chi infection induces changes in the metabolisms of energy and respiration in relation to longan pulp breakdown . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2025 , 219 . |
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摘要 ：
In response to global food security challenges, this study pioneers the integration of photocatalytic H2 production technology with bio-based materials, establishing an innovative approach for fruit preservation. An efficient photocatalyst, Pt/CN-HT, was prepared by protonation, heat treatment and Pt modification. A multifunctional bio-nanocomposite film (FSG/CS/Pt/CN-HT) was constructed by introducing this catalyst into fish scale gelatin/ chitosan (FSG/CS) matrix. Material characterization demonstrated well-rounded functional characteristics of the film, such as excellent antioxidant activity (87.4 % DPPH radical scavenging capacity), highly efficient antimicrobial (against both E. coli and S. aureus and B. cinerea), mechanical robustness (25.8 MPa tensile strength), barrier properties of 23.8 % reduction in water vapor transmission rate coefficient and 33 % decrease in oxygen permeability and comprehensive biosafety compliance. A synergistic 'endogenous regulation-exogenous protection' preservation system was constructed by combining photocatalytic H2 with FSG/CS/Pt/CN-HT composite film treatment using tomato and kiwifruit as models. The results showed that the photocatalytic H2 significantly inhibited ethylene biosynthesis by down-regulating the activity of ethylene synthase, while the FSG/CS/Pt/CNHT composite film extended the shelf life of the fruits to 15 days by regulating the microenvironment of storage. This groundbreaking application of photocatalytic H2 technology in postharvest fruit preservation not only addresses the limitations of traditional methods but also provides a sustainable and innovative solution for the green preservation of perishable agricultural products.
關鍵字 ：
Biodegradable packaging Biodegradable packaging Fruit preservation Fruit preservation FSG/CS/Pt/CN-HT composite film FSG/CS/Pt/CN-HT composite film Inhibited ethylene Inhibited ethylene Photocatalytic H 2 Photocatalytic H 2
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| GB/T 7714 | Chen, Jie , Zhang, Xiaoyan , Lin, Hetong et al. A new strategy of fruit preservation: Photoinduced hydrogen evolution technology combined with fish scale gelatin/chitosan-based bio-nanocomposite film [J]. | CHEMICAL ENGINEERING JOURNAL , 2025 , 511 . |
| MLA | Chen, Jie et al. "A new strategy of fruit preservation: Photoinduced hydrogen evolution technology combined with fish scale gelatin/chitosan-based bio-nanocomposite film" . | CHEMICAL ENGINEERING JOURNAL 511 (2025) . |
| APA | Chen, Jie , Zhang, Xiaoyan , Lin, Hetong , Chen, Gang , Zhang, Wanli , Yang, Da-Peng . A new strategy of fruit preservation: Photoinduced hydrogen evolution technology combined with fish scale gelatin/chitosan-based bio-nanocomposite film . | CHEMICAL ENGINEERING JOURNAL , 2025 , 511 . |
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摘要 ：
The influences of 150 mu mol/L melatonin treatment on the quality properties, storability, and energy metabolism in carambola fruit were explored. The results showed that, compared to the control, melatonin treatment significantly retained higher rate of commercially acceptable fruit, and retarded the development of fruit browning and yellowing. Additionally, melatonin treatment displayed higher levels of chromaticity L* and h degrees values, titratable acid, total soluble solids, total soluble sugars, sucrose, and vitamin C, but lower respiration rate, chromaticity a* and b* values, and reducing sugar content. Moreover, melatonin treatment presented higher levels of ATP, ADP, and energy charge, as well as higher activities of H+-ATPase, Mg2+-ATPase, and Ca2+-ATPase in the membranes of vacuole, mitochondria, and plasma, thereby reducing the damage to cell membranes. These results will provide a scientific basis and practical guidance for melatonin to maintain the quality properties and storability, and to prolong the shelf life of postharvest carambola fruit.
關鍵字 ：
Carambola fruit Carambola fruit Energy metabolism Energy metabolism Melatonin Melatonin Quality Quality Shelf life Shelf life Storability Storability
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| GB/T 7714 | Hu, Ting , Zheng, Shaojie , Liu, Qingqing et al. Melatonin treatment maintains the quality properties and storability of carambola fruit by modulating energy metabolism [J]. | FOOD CHEMISTRY , 2025 , 464 . |
| MLA | Hu, Ting et al. "Melatonin treatment maintains the quality properties and storability of carambola fruit by modulating energy metabolism" . | FOOD CHEMISTRY 464 (2025) . |
| APA | Hu, Ting , Zheng, Shaojie , Liu, Qingqing , Li, Meiling , Chen, Jingyuan , Zhang, Huili et al. Melatonin treatment maintains the quality properties and storability of carambola fruit by modulating energy metabolism . | FOOD CHEMISTRY , 2025 , 464 . |
| 導入鏈接 | NoteExpress RIS BibTex |
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摘要 ：
Banana is a cold-sensitive fruit, which exhibits vulnerability to chilling injury (CI), causing browning, pitting, even abnormal ripening, resulting in quality deterioration and economic loss. CI development of banana fruit was caused by membrane integrity damage and was related to the enzymatic and genetic manipulation of membrane lipid metabolism pathway. The involvement of Ethylene Response Factor (ERF) transcription factors (TFs) in membrane lipid-mediated CI development of cold-sensitive fruit, such as banana, remains largely unknown. In this study, we found that cold treatment increased CI index, cell membrane permeability and MDA content, decreased hue angle (h degrees) value. The expressions of membrane lipids metabolism genes, including MaDGK, MaPLA, MaLipase and MaLOX, were upregulated by cold treatment. Also, two banana ERF TFs, designated as MaERF9 and MaERF113, were induced by cold environment and displayed transactivation activities. Additionally, the electrophoretic mobility shift assay (EMSA) and transient expression analysis showed that MaERF9 and MaERF113 directly bound to the GCC-box elements in the promoters of MaDGK, MaPLA, MaLipase and MaLOX, and activated their expressions. These findings imply that MaERF9 and MaERF113 involved in CI development of banana fruit, via affecting membrane lipid metabolism. Collectively, our results provide new insights into the transcriptional regulation network regulating CI development of banana fruit.
關鍵字 ：
Banana fruit Banana fruit Chilling injury Chilling injury ERF transcription factors ERF transcription factors Membrane lipid metabolism Membrane lipid metabolism Transcriptional regulation Transcriptional regulation
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| GB/T 7714 | Bai, Lijuan , Wu, Yanting , Lin, Hetong et al. MaERF9 and MaERF113 transcription factors involve in chilling injury development by regulating membrane lipid metabolism of postharvest banana fruit [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2025 , 219 . |
| MLA | Bai, Lijuan et al. "MaERF9 and MaERF113 transcription factors involve in chilling injury development by regulating membrane lipid metabolism of postharvest banana fruit" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 219 (2025) . |
| APA | Bai, Lijuan , Wu, Yanting , Lin, Hetong , Su, Wenbing , Fan, Zhongqi . MaERF9 and MaERF113 transcription factors involve in chilling injury development by regulating membrane lipid metabolism of postharvest banana fruit . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2025 , 219 . |
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