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学者姓名：林河通
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Abstract ：
Harvest date is an essential impact factor for storability and chilling resistance of postharvest products. This work intended to evaluate the impacts of different harvest dates on chilling injury (CI) in Chinese olive during cold storage at 2 degrees C based on energy metabolism. The results showed that, among the harvest dates (I, III, V, and VII) selected by Chinese solar terms and TSS contents, Chinese olive at harvest date V effectively suppressed CI occurrence, and displayed the highest levels of energy charge, ADP and ATP, along with the highest NADK activity, and highest activities of H+-ATPase, Ca2+-ATPase, and Mg2+-ATPase on the membranes of plasma, vacuole, and mitochondrion. Moreover, Chinese olive at harvest date V exhibited the highest amounts of NADP and NADPH, while the lowest contents of AMP, NAD and NADH. These outcomes suggest that harvest date V (Start of winter, TSS contents 12.17 +/- 0.14 %) may be the optimal harvest date for strengthening chilling resistance via retaining superior activities of enzymes-associated to energy metabolism, thereby sustaining energy status and ion homeostasis, and consequently postponing CI occurrence in cold-stored Chinese olive.
Keyword ：
ATPase ATPase Canarium album L. Canarium album L. Chilling resistance Chilling resistance Energy state Energy state Harvest date Harvest date NADK NADK
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| GB/T 7714 | Sang, Yueying , Zhou, He , Huang, Guixia et al. Energy metabolism participates in the responses of Chinese olives at different harvest dates to chilling injury [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 231 . |
| MLA | Sang, Yueying et al. "Energy metabolism participates in the responses of Chinese olives at different harvest dates to chilling injury" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 231 (2026) . |
| APA | Sang, Yueying , Zhou, He , Huang, Guixia , Lin, Ziyao , Chen, Yunman , Lin, Yifen et al. Energy metabolism participates in the responses of Chinese olives at different harvest dates to chilling injury . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 231 . |
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Cellular autophagy is a self-protective mechanism that supplies nutrients to fresh produce by degrading damaged components. This research intended to investigate differences in autophagy activity and AsA-GSH cycle between 'Fuyan' and 'Dongbi' longan during pulp breakdown. The outcomes indicate that, compared to 'Fuyan' longan, 'Dongbi' longan exhibited a lower pulp breakdown index and less ROS accumulation. Additionally, 'Dongbi' longan maintained a more robust AsA-GSH cycle, characterized by higher activities of key enzymes (APX, MDHAR, DHAR, GR), higher expression levels of their encoding genes (DlAPX, DlMDHAR, DlDHAR, DlGR), and higher levels of AsA/DHA, GSH/GSSG, AsA, and GSH, alongside lower DHA and GSSG contents. Simultaneously, 'Dongbi' longan displayed higher autophagosome formation, enhanced autophagic activity, and increased expression of DlATGs (DlATG8f/8i/18g/101). These outcomes indicate that mitigated pulp breakdown in 'Dongbi' fruit may result from the synergistic interplay between AsA-GSH cycle and cellular autophagy, which provides new insights into quality maintenance of harvested longans.
Keyword ：
Ascorbate-glutathione cycle Ascorbate-glutathione cycle Autophagy Autophagy Longan fruit Longan fruit Pulp breakdown Pulp breakdown Reactive oxygen species Reactive oxygen species
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| GB/T 7714 | Sang, Yueying , Li, Shucheng , Zhuo, Ruiling et al. Comparative analysis of pulp breakdown, autophagy activity, and AsA-GSH cycle in postharvest 'Fuyan' and 'Dongbi' longan [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 233 . |
| MLA | Sang, Yueying et al. "Comparative analysis of pulp breakdown, autophagy activity, and AsA-GSH cycle in postharvest 'Fuyan' and 'Dongbi' longan" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 233 (2026) . |
| APA | Sang, Yueying , Li, Shucheng , Zhuo, Ruiling , Lin, Mengshi , Chen, Yihui , Li, Boqiang et al. Comparative analysis of pulp breakdown, autophagy activity, and AsA-GSH cycle in postharvest 'Fuyan' and 'Dongbi' longan . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 233 . |
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Abstract ：
Longan is susceptible to pericarp browning, which reduces its market value. The effects of bongkrekic acid (BKA, an energy transport inhibitor) or adenosine triphosphate (ATP) treatment on the pericarp browning, energy status, and the metabolisms of ROS, membrane lipid and phenolics in postharvest longan fruit were explored. Compared with the control group, BKA-treated longans displayed higher pericarp browning index, but lower levels of ATP and energy charge. Additionally, BKA treatment attenuated the ROS scavenging ability of longans, as evidenced by lower activities of SOD, CAT and APX, as well as lower levels of AsA and GSH, while concurrently increased O2-. production rate, H2O2 and MDA levels. Besides, BKA treatment raised the activities of PLD, lipase and LOX, as well as the amounts of PA and SFAs, while lowered the levels of PC, PI and USFAs, aggravated membrane lipid peroxidation and degradation, resulting in the disruption of membrane compartmentation, allowing PPO directly contact to phenolic substrates and causing pigment degradation. These were manifested by the reduced contents of total phenolics, flavonoid, anthocyanin, carotenoid and chlorophyll, and the declined values of chromaticity L*, a* and b*, which exacerbated longan pericarp browning. Whereas, ATP treatment presented the opposite effects. These outcomes indicated that BKA treatment-induced the suppression of energy transport could accelerate longan pericarp browning via lowering the energy level and thereafter stimulating the ROS over accumulation, membrane lipid peroxidation and degradation, thereby leading to enzymatic browning. However, ATP treatment-postponed longan pericarp browning was because ATP treatment stimulated energy transport, sustained higher levels of energy and antioxidant capacity, thereby diminishing ROS accumulation, maintaining cell membrane integrity, and restraining enzymatic browning.
Keyword ：
Adenosine triphosphate Adenosine triphosphate Bongkrekic acid Bongkrekic acid Energy level Energy level Longan pericarp browning Longan pericarp browning Membrane lipid metabolism Membrane lipid metabolism ROS metabolism ROS metabolism
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| GB/T 7714 | Li, Meiling , Lin, Hetong , Zhuo, Ruiling et al. The changes of antioxidant system, membrane integrity and phenolics metabolism participate in bongkrekic acid and adenosine triphosphate-mediated energy status regulating longan pericarp browning [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 232 . |
| MLA | Li, Meiling et al. "The changes of antioxidant system, membrane integrity and phenolics metabolism participate in bongkrekic acid and adenosine triphosphate-mediated energy status regulating longan pericarp browning" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 232 (2026) . |
| APA | Li, Meiling , Lin, Hetong , Zhuo, Ruiling , Li, Boqiang , Lin, Yifen , Chen, Yihui et al. The changes of antioxidant system, membrane integrity and phenolics metabolism participate in bongkrekic acid and adenosine triphosphate-mediated energy status regulating longan pericarp browning . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 232 . |
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Recent studies have reported that energy level is an important factor influencing the quality of harvested fruit. 2, 4-Dinitrophenol (DNP) is an inhibitor of oxidative phosphorylation that reduces energy level, whereas, adenosine triphosphate (ATP) is an energy substance that can increase energy level. This work investigated the role of energy status, ion transport and respiration metabolism on the development of pulp breakdown in harvested longan treated by DNP and ATP. Results showed that, in comparison to control longan samples, DNP application worsened pulp breakdown and increased adenosine monophosphate level. Whereas, DNP reduced the levels of energy charge, ATP, adenosine diphosphate, H+ -ATPase, Ca2+-ATPase and Mg2+-ATPase. Furthermore, DNP treatment strengthened the respiration rate, increased the levels of phosphoglucose isomerase, succinate dehydrogenase, cytochrome C oxidase, ascorbic acid oxidase, polyphenol oxidase, alternative oxidase, nicotinamide adenine dinucleotide (NAD), and the reduced form of NAD (NADH), but decreased the levels of NAD kinase (NADK), nicotinamide adenine dinucleotide phosphate (NADP), the reduced form of NADP (NADPH), and glucose-6-phosphate dehydrogenase + 6-phosphogluconate dehydrogenase. These results suggest that DNP treatment induced energy deficiency, impairing ion transport capacity and disrupting the ion transport system, which damaged cell structure. This disruption further perturbed the respiration metabolism by suppressing the pentose phosphate pathway while enhancing the Embden Meyerhof Parnas, tricarboxylic acid cycle, cytochrome pathway, and alternate oxidation pathway. These changes increased the consumption of organic nutrients, thus worsening longan pulp breakdown. However, ATP treatment had the opposite effects, providing sufficient energy to maintain the balanced ion transport and respiration metabolism. This maintained cell structure, reduced nutrition consumption, and mitigated longan pulp breakdown.
Keyword ：
4-Dinitrophenol (DNP) 4-Dinitrophenol (DNP) Adenosine triphosphate (ATP) Adenosine triphosphate (ATP) Energy status Energy status Ion transport Ion transport Longan pulp breakdown Longan pulp breakdown Respiration metabolism Respiration metabolism
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| GB/T 7714 | Lin, Yifen , Chen, Jin , Lin, Yixiong et al. DNP and ATP treatment regulate longan pulp breakdown by acting on energy status, ion transport and respiration metabolism [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 231 . |
| MLA | Lin, Yifen et al. "DNP and ATP treatment regulate longan pulp breakdown by acting on energy status, ion transport and respiration metabolism" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 231 (2026) . |
| APA | Lin, Yifen , Chen, Jin , Lin, Yixiong , Zhang, Huili , Lin, Mengshi , Fan, Zhongqi et al. DNP and ATP treatment regulate longan pulp breakdown by acting on energy status, ion transport and respiration metabolism . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 231 . |
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Abstract ：
Longan is a highly valued tropical and subtropical cash crop with significant economic importance. However, its commercial value is often compromised by quality deterioration, particularly pulp breakdown, which is exacerbated by the hot and humid conditions of its ripening season and persistent infestations of pathogenic fungi. This research sought to explore the effects of acidic electrolyzed-oxidizing water (AEOW) on the storability of P. longanae-invaded longans at 28 +/- 1 degrees C. Result showed that, after five days of storage, AEOW treatment effectively inhibited pulp breakdown and softening in P. longanae-invaded fruit. On day 5, AEOW + P. longanae-invaded longan presented 42.22 % lower index of pulp breakdown and 62.28 % higher pulp firmness compared to the merely P. longanae-invaded longan. Additionally, in contrast to longans inoculated with P. longanae, AEOW treatment elevated the activities of disease-resistance substances synthases, chitinase, and beta-1,3-glucanase, and maintained higher levels of disease-resistance substances, thereby enhancing the fruit's disease resistance. Furthermore, AEOW treatment reduced the activities of cell wall polysaccharides-degrading enzymes in P. longanae-infected longans, thus facilitating the preservation of cell wall materials, cellulose, covalent-soluble pectin, hemicellulose, and ionic-soluble pectin contents, while decreasing the production of water-soluble pectin. The data above indicated that AEOW could effectively alleviate the decline in storability of P. longanae-invaded longans by enhancing the fruit's disease resistance and maintaining cell wall integrity, which collectively reduced the severity of P. longanae invasion.
Keyword ：
Fresh longan Fresh longan Pathogenic fungi Pathogenic fungi Pulp breakdown Pulp breakdown Pulp firmness Pulp firmness Storage property Storage property
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| GB/T 7714 | Feng, Shujuan , Zheng, Shaojie , Lin, Qin et al. Acidic electrolyzed-oxidizing water alleviates the storability decline in Phomopsis longanae Chi-infected longans by modulating the metabolisms of disease-resistance substances and cell wall polysaccharides [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 231 . |
| MLA | Feng, Shujuan et al. "Acidic electrolyzed-oxidizing water alleviates the storability decline in Phomopsis longanae Chi-infected longans by modulating the metabolisms of disease-resistance substances and cell wall polysaccharides" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 231 (2026) . |
| APA | Feng, Shujuan , Zheng, Shaojie , Lin, Qin , Lin, Mengshi , Zhuo, Ruiling , Lin, Yifen et al. Acidic electrolyzed-oxidizing water alleviates the storability decline in Phomopsis longanae Chi-infected longans by modulating the metabolisms of disease-resistance substances and cell wall polysaccharides . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 231 . |
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Chinese olives (Canarium album L.) are susceptible to chilling injury (CI) at inappropriate low temperature, leading to quality deterioration and loss of nutritional and commercial values. Given that cell wall polysaccharides (CWP) play a crucial role in maintaining fruit texture and quality during postharvest storage, we systematically explored the changes of quality properties, CWP metabolism, and CI development in Chinese olives during cold storage at 8 degrees C and 2 degrees C. Compared with 8 degrees C-stored Chinese olives, 2 degrees C-stored fruit presented a higher CI index, the lower levels of commercially acceptable fruit percentage, total soluble solids, total soluble sugar, sucrose, titratable acid, and vitamin C, and the higher levels of weight loss percentage and reducing sugar during cold storage. Additionally, 2 degrees C-stored fruit showed the higher levels of pectin esterase, polygalacturonase, beta-galactosidase, cellulase, xyloglucan endotransglycosylase, and water-soluble pectin, but the lower values of cell wall materials, covalent-soluble pectin, ionic-soluble pectin, cellulose, and hemicellulose. These results indicate that the inappropriate low temperature (2 degrees C) exacerbated the CI occurrence, accelerated the nutrient loss and the quality deterioration, and aggravated the CWP disassembly by stimulating the activities of cell wall-degrading enzymes in Chinese olives during cold storage.
Keyword ：
Cell wall-degrading enzymes Cell wall-degrading enzymes Cell wall polysaccharides Cell wall polysaccharides Chilling injury Chilling injury Chinese olive fruit Chinese olive fruit Quality properties Quality properties
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| GB/T 7714 | Chen, Yunman , Kuang, Xiaoyong , Lin, Ziyao et al. Changes in quality properties and cell wall polysaccharides metabolism of Chinese olives during chilling injury development [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 233 . |
| MLA | Chen, Yunman et al. "Changes in quality properties and cell wall polysaccharides metabolism of Chinese olives during chilling injury development" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 233 (2026) . |
| APA | Chen, Yunman , Kuang, Xiaoyong , Lin, Ziyao , Huang, Zhenlu , Huang, Guixia , Fan, Zhongqi et al. Changes in quality properties and cell wall polysaccharides metabolism of Chinese olives during chilling injury development . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 233 . |
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Abstract ：
【背景】皱纹盘鲍（Haliotis discus hannai）是福建省养殖鲍鱼的主要品种之一，加工过程中产生的占活体重量15%～25%的内脏副产物常被直接废弃，容易造成资源浪费和环境污染。从鲍鱼副产物中提取鲍鱼肽不仅是鲍鱼深加工产业转型升级的重要方向，还是减少资源浪费、满足健康消费需求的有效途径，特别是其潜在的抗氧化、抗炎和抗肿瘤等生物活性，在功能性食品和医药领域具有重要的开发价值。【目的】针对鲍鱼加工副产物高值化利用需求，聚焦高尿酸防治关键靶点黄嘌呤氧化酶（XOD），建立XOD抑制肽筛选体系，通过调控酶解条件优化鲍鱼内脏酶解工艺，完善鲍鱼副产物活性肽筛选体系，阐明关键工艺参数与产物活性的关系，为产业开发提供基础数据支撑。【方法】采用单因素实验与响应面法联用策略，基于碱性蛋白酶的高效酶解特性，以低聚肽水解度和XOD抑制率为双评价指标，系统考察酶解参数对鲍鱼内脏活性肽制备的影响。基于Box-Behnken设计建立工艺优化模型，结合三维响应曲面与等高线分析，揭示参数交互作用与产物活性的关联特性。【结果】XOD检测体系构建：通过底物-酶动力学实验，确立底物浓度0.24 mmol·L
Keyword ：
XOD抑制肽 XOD抑制肽 多肽 多肽 皱纹盘鲍 皱纹盘鲍 酶解 酶解 鲍鱼内脏 鲍鱼内脏
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| GB/T 7714 | 黄琼眉 , 解辰阳 , 洪琳姗 et al. 鲍鱼内脏黄嘌呤氧化酶抑制肽的筛选与工艺优化 [J]. | 渔业研究 , 2025 , 47 (04) : 431-450 . |
| MLA | 黄琼眉 et al. "鲍鱼内脏黄嘌呤氧化酶抑制肽的筛选与工艺优化" . | 渔业研究 47 . 04 (2025) : 431-450 . |
| APA | 黄琼眉 , 解辰阳 , 洪琳姗 , 黄文美 , 陈贝 , 许旻 et al. 鲍鱼内脏黄嘌呤氧化酶抑制肽的筛选与工艺优化 . | 渔业研究 , 2025 , 47 (04) , 431-450 . |
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建立水蒸气蒸馏-气相色谱-质谱联用法同时测定干制水产品中3种N-亚硝胺（NAs）痕量检测方法.通过系统对比并优化干制水产品中NAs的前处理方法，最终确立水蒸气蒸馏法提取结合GC-MS/MS检测技术. NAs在5～400 ng·mL
Keyword ：
N-亚硝胺 N-亚硝胺 干制水产品 干制水产品 气相色谱-质谱联用法 气相色谱-质谱联用法 风险评估 风险评估
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| GB/T 7714 | 苏家颍 , 林河通 , 林振宇 et al. 干制水产品中N-亚硝胺检测优化及风险评估 [J]. | 福州大学学报(自然科学版) , 2025 , 53 (03) : 375-382 . |
| MLA | 苏家颍 et al. "干制水产品中N-亚硝胺检测优化及风险评估" . | 福州大学学报(自然科学版) 53 . 03 (2025) : 375-382 . |
| APA | 苏家颍 , 林河通 , 林振宇 , 罗芳 , 刘智禹 , 汤水粉 et al. 干制水产品中N-亚硝胺检测优化及风险评估 . | 福州大学学报(自然科学版) , 2025 , 53 (03) , 375-382 . |
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Abstract ：
微酸性电解水(Slightly acidic electrolyzed water, SAEW)作为一种绿色杀菌剂，具有低成本、高效环保、安全性强、无腐蚀性等特点，被广泛应用于食品杀菌保鲜。文中介绍SAEW的制备原理、主要参数、杀菌机理及其应用优势，综述近几年国内外关于SAEW在果蔬、水产品和畜禽肉类杀菌及保鲜应用方面取得的最新进展，展望SAEW技术未来发展方向和潜在突破点，为SAEW在食品工业中的应用拓展提供参考。
Keyword ：
保鲜应用 保鲜应用 制备原理 制备原理 微酸性电解水 微酸性电解水 杀菌机理 杀菌机理
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| GB/T 7714 | 戴晓泽 , 王超 , 刘青青 et al. 微酸性电解水在食品保鲜中的应用研究进展 [J]. | 亚热带植物科学 , 2025 , 54 (01) : 89-99 . |
| MLA | 戴晓泽 et al. "微酸性电解水在食品保鲜中的应用研究进展" . | 亚热带植物科学 54 . 01 (2025) : 89-99 . |
| APA | 戴晓泽 , 王超 , 刘青青 , 冯淑娟 , 明艳林 , 林明佑 et al. 微酸性电解水在食品保鲜中的应用研究进展 . | 亚热带植物科学 , 2025 , 54 (01) , 89-99 . |
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Banana fruit is susceptible to chilling injury (CI) during cold storage, which causes quality deterioration and commodity value decline. Here, the effects of melatonin on CI alleviation and reactive oxygen species (ROS) metabolism in postharvest banana were studied. The results displayed that 500 mu mol L-1 melatonin treatment effectively inhibited CI development in cold-stored banana during the 96 h of storage. Additionally, lower O2.productive rate and H2O2 content, but higher contents of ascorbic acid (AsA) and glutathione (GSH) were found in melatonin-treated banana, compared with control fruits. Also, melatonin inhibited the declined activities of antioxidant enzymes. Moreover, a total of 1858 and 330 differentially expressed genes (DEGs) were identified between the comparison of CK48h (control bananas at 48 h) and MT48h (melatonin-treated bananas at 48 h), and CK96h (control bananas at 96 h) and MT96h (melatonin-treated bananas at 96 h) through comparative transcriptome analysis of banana fruit, respectively. Further KEGG displayed that DEGs were enriched in secondary metabolites biosynthesis, MAPK signaling pathway-plant and plant hormone signal transduction. The transcriptome expression profiling and RT-qPCR exhibited melatonin treatment improved the expressions of antioxidant enzyme genes (MaSOD, MaCAT, MaAPX and MaGR) but inhibited the expression of ROS production gene (MaRBOH). Collectively, these findings provide a comprehensive view of ROS metabolism associated with the melatonin-alleviated CI in cold-stored banana fruit.
Keyword ：
Antioxidant enzyme Antioxidant enzyme Banana Banana Chilling injury Chilling injury ROS metabolism ROS metabolism Transcriptome Transcriptome
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| GB/T 7714 | Wu, Yanting , Bai, Lijuan , Dai, Xiaoze et al. Comparative transcriptomic analysis reveals the reactive oxygen species metabolism involving in melatonin-alleviated chilling injury in postharvest banana fruit [J]. | PLANT PHYSIOLOGY AND BIOCHEMISTRY , 2025 , 222 . |
| MLA | Wu, Yanting et al. "Comparative transcriptomic analysis reveals the reactive oxygen species metabolism involving in melatonin-alleviated chilling injury in postharvest banana fruit" . | PLANT PHYSIOLOGY AND BIOCHEMISTRY 222 (2025) . |
| APA | Wu, Yanting , Bai, Lijuan , Dai, Xiaoze , Ba, Liangjie , Wan, Jiahui , Liang, Weiqi et al. Comparative transcriptomic analysis reveals the reactive oxygen species metabolism involving in melatonin-alleviated chilling injury in postharvest banana fruit . | PLANT PHYSIOLOGY AND BIOCHEMISTRY , 2025 , 222 . |
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