Query：
学者姓名：陈艺晖
Refining：
Year
Type
Indexed by
Source
Complex
Co-Author
Language
Clean All
Abstract ：
Longan is a highly valued tropical and subtropical cash crop with significant economic importance. However, its commercial value is often compromised by quality deterioration, particularly pulp breakdown, which is exacerbated by the hot and humid conditions of its ripening season and persistent infestations of pathogenic fungi. This research sought to explore the effects of acidic electrolyzed-oxidizing water (AEOW) on the storability of P. longanae-invaded longans at 28 +/- 1 degrees C. Result showed that, after five days of storage, AEOW treatment effectively inhibited pulp breakdown and softening in P. longanae-invaded fruit. On day 5, AEOW + P. longanae-invaded longan presented 42.22 % lower index of pulp breakdown and 62.28 % higher pulp firmness compared to the merely P. longanae-invaded longan. Additionally, in contrast to longans inoculated with P. longanae, AEOW treatment elevated the activities of disease-resistance substances synthases, chitinase, and beta-1,3-glucanase, and maintained higher levels of disease-resistance substances, thereby enhancing the fruit's disease resistance. Furthermore, AEOW treatment reduced the activities of cell wall polysaccharides-degrading enzymes in P. longanae-infected longans, thus facilitating the preservation of cell wall materials, cellulose, covalent-soluble pectin, hemicellulose, and ionic-soluble pectin contents, while decreasing the production of water-soluble pectin. The data above indicated that AEOW could effectively alleviate the decline in storability of P. longanae-invaded longans by enhancing the fruit's disease resistance and maintaining cell wall integrity, which collectively reduced the severity of P. longanae invasion.
Keyword ：
Fresh longan Fresh longan Pathogenic fungi Pathogenic fungi Pulp breakdown Pulp breakdown Pulp firmness Pulp firmness Storage property Storage property
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Feng, Shujuan , Zheng, Shaojie , Lin, Qin et al. Acidic electrolyzed-oxidizing water alleviates the storability decline in Phomopsis longanae Chi-infected longans by modulating the metabolisms of disease-resistance substances and cell wall polysaccharides [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 231 . |
| MLA | Feng, Shujuan et al. "Acidic electrolyzed-oxidizing water alleviates the storability decline in Phomopsis longanae Chi-infected longans by modulating the metabolisms of disease-resistance substances and cell wall polysaccharides" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 231 (2026) . |
| APA | Feng, Shujuan , Zheng, Shaojie , Lin, Qin , Lin, Mengshi , Zhuo, Ruiling , Lin, Yifen et al. Acidic electrolyzed-oxidizing water alleviates the storability decline in Phomopsis longanae Chi-infected longans by modulating the metabolisms of disease-resistance substances and cell wall polysaccharides . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 231 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
Longan is susceptible to pericarp browning, which reduces its market value. The effects of bongkrekic acid (BKA, an energy transport inhibitor) or adenosine triphosphate (ATP) treatment on the pericarp browning, energy status, and the metabolisms of ROS, membrane lipid and phenolics in postharvest longan fruit were explored. Compared with the control group, BKA-treated longans displayed higher pericarp browning index, but lower levels of ATP and energy charge. Additionally, BKA treatment attenuated the ROS scavenging ability of longans, as evidenced by lower activities of SOD, CAT and APX, as well as lower levels of AsA and GSH, while concurrently increased O2-. production rate, H2O2 and MDA levels. Besides, BKA treatment raised the activities of PLD, lipase and LOX, as well as the amounts of PA and SFAs, while lowered the levels of PC, PI and USFAs, aggravated membrane lipid peroxidation and degradation, resulting in the disruption of membrane compartmentation, allowing PPO directly contact to phenolic substrates and causing pigment degradation. These were manifested by the reduced contents of total phenolics, flavonoid, anthocyanin, carotenoid and chlorophyll, and the declined values of chromaticity L*, a* and b*, which exacerbated longan pericarp browning. Whereas, ATP treatment presented the opposite effects. These outcomes indicated that BKA treatment-induced the suppression of energy transport could accelerate longan pericarp browning via lowering the energy level and thereafter stimulating the ROS over accumulation, membrane lipid peroxidation and degradation, thereby leading to enzymatic browning. However, ATP treatment-postponed longan pericarp browning was because ATP treatment stimulated energy transport, sustained higher levels of energy and antioxidant capacity, thereby diminishing ROS accumulation, maintaining cell membrane integrity, and restraining enzymatic browning.
Keyword ：
Adenosine triphosphate Adenosine triphosphate Bongkrekic acid Bongkrekic acid Energy level Energy level Longan pericarp browning Longan pericarp browning Membrane lipid metabolism Membrane lipid metabolism ROS metabolism ROS metabolism
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Li, Meiling , Lin, Hetong , Zhuo, Ruiling et al. The changes of antioxidant system, membrane integrity and phenolics metabolism participate in bongkrekic acid and adenosine triphosphate-mediated energy status regulating longan pericarp browning [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 232 . |
| MLA | Li, Meiling et al. "The changes of antioxidant system, membrane integrity and phenolics metabolism participate in bongkrekic acid and adenosine triphosphate-mediated energy status regulating longan pericarp browning" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 232 (2026) . |
| APA | Li, Meiling , Lin, Hetong , Zhuo, Ruiling , Li, Boqiang , Lin, Yifen , Chen, Yihui et al. The changes of antioxidant system, membrane integrity and phenolics metabolism participate in bongkrekic acid and adenosine triphosphate-mediated energy status regulating longan pericarp browning . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 232 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
Cellular autophagy is a self-protective mechanism that supplies nutrients to fresh produce by degrading damaged components. This research intended to investigate differences in autophagy activity and AsA-GSH cycle between 'Fuyan' and 'Dongbi' longan during pulp breakdown. The outcomes indicate that, compared to 'Fuyan' longan, 'Dongbi' longan exhibited a lower pulp breakdown index and less ROS accumulation. Additionally, 'Dongbi' longan maintained a more robust AsA-GSH cycle, characterized by higher activities of key enzymes (APX, MDHAR, DHAR, GR), higher expression levels of their encoding genes (DlAPX, DlMDHAR, DlDHAR, DlGR), and higher levels of AsA/DHA, GSH/GSSG, AsA, and GSH, alongside lower DHA and GSSG contents. Simultaneously, 'Dongbi' longan displayed higher autophagosome formation, enhanced autophagic activity, and increased expression of DlATGs (DlATG8f/8i/18g/101). These outcomes indicate that mitigated pulp breakdown in 'Dongbi' fruit may result from the synergistic interplay between AsA-GSH cycle and cellular autophagy, which provides new insights into quality maintenance of harvested longans.
Keyword ：
Ascorbate-glutathione cycle Ascorbate-glutathione cycle Autophagy Autophagy Longan fruit Longan fruit Pulp breakdown Pulp breakdown Reactive oxygen species Reactive oxygen species
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Sang, Yueying , Li, Shucheng , Zhuo, Ruiling et al. Comparative analysis of pulp breakdown, autophagy activity, and AsA-GSH cycle in postharvest 'Fuyan' and 'Dongbi' longan [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 233 . |
| MLA | Sang, Yueying et al. "Comparative analysis of pulp breakdown, autophagy activity, and AsA-GSH cycle in postharvest 'Fuyan' and 'Dongbi' longan" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 233 (2026) . |
| APA | Sang, Yueying , Li, Shucheng , Zhuo, Ruiling , Lin, Mengshi , Chen, Yihui , Li, Boqiang et al. Comparative analysis of pulp breakdown, autophagy activity, and AsA-GSH cycle in postharvest 'Fuyan' and 'Dongbi' longan . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 233 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
Recent studies have reported that energy level is an important factor influencing the quality of harvested fruit. 2, 4-Dinitrophenol (DNP) is an inhibitor of oxidative phosphorylation that reduces energy level, whereas, adenosine triphosphate (ATP) is an energy substance that can increase energy level. This work investigated the role of energy status, ion transport and respiration metabolism on the development of pulp breakdown in harvested longan treated by DNP and ATP. Results showed that, in comparison to control longan samples, DNP application worsened pulp breakdown and increased adenosine monophosphate level. Whereas, DNP reduced the levels of energy charge, ATP, adenosine diphosphate, H+ -ATPase, Ca2+-ATPase and Mg2+-ATPase. Furthermore, DNP treatment strengthened the respiration rate, increased the levels of phosphoglucose isomerase, succinate dehydrogenase, cytochrome C oxidase, ascorbic acid oxidase, polyphenol oxidase, alternative oxidase, nicotinamide adenine dinucleotide (NAD), and the reduced form of NAD (NADH), but decreased the levels of NAD kinase (NADK), nicotinamide adenine dinucleotide phosphate (NADP), the reduced form of NADP (NADPH), and glucose-6-phosphate dehydrogenase + 6-phosphogluconate dehydrogenase. These results suggest that DNP treatment induced energy deficiency, impairing ion transport capacity and disrupting the ion transport system, which damaged cell structure. This disruption further perturbed the respiration metabolism by suppressing the pentose phosphate pathway while enhancing the Embden Meyerhof Parnas, tricarboxylic acid cycle, cytochrome pathway, and alternate oxidation pathway. These changes increased the consumption of organic nutrients, thus worsening longan pulp breakdown. However, ATP treatment had the opposite effects, providing sufficient energy to maintain the balanced ion transport and respiration metabolism. This maintained cell structure, reduced nutrition consumption, and mitigated longan pulp breakdown.
Keyword ：
4-Dinitrophenol (DNP) 4-Dinitrophenol (DNP) Adenosine triphosphate (ATP) Adenosine triphosphate (ATP) Energy status Energy status Ion transport Ion transport Longan pulp breakdown Longan pulp breakdown Respiration metabolism Respiration metabolism
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Lin, Yifen , Chen, Jin , Lin, Yixiong et al. DNP and ATP treatment regulate longan pulp breakdown by acting on energy status, ion transport and respiration metabolism [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 231 . |
| MLA | Lin, Yifen et al. "DNP and ATP treatment regulate longan pulp breakdown by acting on energy status, ion transport and respiration metabolism" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 231 (2026) . |
| APA | Lin, Yifen , Chen, Jin , Lin, Yixiong , Zhang, Huili , Lin, Mengshi , Fan, Zhongqi et al. DNP and ATP treatment regulate longan pulp breakdown by acting on energy status, ion transport and respiration metabolism . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2026 , 231 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
Pulp breakdown is one of the primary symptoms of quality deterioration in postharvest longan fruit. As a pivotal pathogen, Phomopsis longanae Chi (P. P. longanae) ) leads to the spoilage of fresh longan. This work aimed to elucidate the influences of P. longanae infection on the metabolisms of energy and respiration in relation to longan pulp breakdown. Longan fruit were infected for 5 min with P. longanae at 10 (4) spores mL(-1 ), while the fruit dipped in distilled water were served as the control. These longans were stored for five days under the conditions of 28( degrees )C and 90 % relative humidity. The results showed that, compared with the control longans, P. longanae-- infected longans displayed a higher index of pulp breakdown, lower levels of ATP, ADP and EC, and lower activities of H+, Ca(2+ )and Mg2+-ATPase 2+-ATPase in the membranes of mitochondria, plasma and vacuoles. Besides, P. longanae-infected longans presented a higher respiration rate, higher activities of PGI, SDH, CCO, AAO, PPO and AOX, and higher levels of NAD and NADH, while showing lower activities of G-6-PDH + 6-PGDH and NADK, and lower levels of NADP and NADPH. These findings suggest that P. longanae infection aggravated the development of pulp breakdown in fresh longan, which was related to the reduced energy status and the enhanced respiratory metabolism.
Keyword ：
ATPase ATPase Energy status Energy status Longan pulp breakdown Longan pulp breakdown Pyridine nucleotides Pyridine nucleotides Respiratory pathway Respiratory pathway Respiratory terminal oxidases Respiratory terminal oxidases
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Zheng, Yi , Yu, Jing , Wen, Hongyi et al. Phomopsis longanae Chi infection induces changes in the metabolisms of energy and respiration in relation to longan pulp breakdown [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2025 , 219 . |
| MLA | Zheng, Yi et al. "Phomopsis longanae Chi infection induces changes in the metabolisms of energy and respiration in relation to longan pulp breakdown" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 219 (2025) . |
| APA | Zheng, Yi , Yu, Jing , Wen, Hongyi , Chen, Yazhen , Lin, Mengshi , Lin, Yuzhao et al. Phomopsis longanae Chi infection induces changes in the metabolisms of energy and respiration in relation to longan pulp breakdown . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2025 , 219 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
Indian jujube fruit is prone to perishing, resulting in a shorter shelf life after harvest. Kadozan is a liquid chitosan formulation that has a significant effect on fruit preservation. In order to explore its efficacy, the quality, and storability indicators of Indian jujube fruit were evaluated during storage at 15 +/- 1 degrees C for 18 days. Results showed that Kadozan-treated fruit exhibited lower respiration rate, relative electrolyte leakage rate, weight loss, and decay index, along with higher firmness and commercially acceptable rate. Furthermore, Kadozan-treated fruit showed higher vitamin C, total sugar, titratable acid, total soluble solids, chlorophyll, and carotenoid contents, L* and h degrees values, but lower a* and b* values. Principal component analysis and comprehensive score revealed that Kadozan treatment helped preserve the appearance and nutritional qualities of Indian jujube fruit. The best effect was seen with 1:600 Kadozan among three concentrations (1:300, 1:600, 1:900). It was discovered that the commercially acceptable rate of 1:600 Kadozan-treated fruit was 37.5% higher than control fruit while the decay index was 30.5% lower than control fruit at 18 days. Therefore, Kadozan treatment has great substantial implications for the preservation of Indian jujube fruit, providing practical guidance for reducing its postharvest losses.
Keyword ：
appearance color appearance color Indian jujube fruit Indian jujube fruit kadozan kadozan nutritional quality nutritional quality storage shelf life storage shelf life
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Chen, Lian , Lin, Yixiong , Li, Hui et al. Kadozan Chitosan Formulation Enhances Postharvest Quality of Fresh Indian Jujube Fruit [J]. | FOODS , 2025 , 14 (2) . |
| MLA | Chen, Lian et al. "Kadozan Chitosan Formulation Enhances Postharvest Quality of Fresh Indian Jujube Fruit" . | FOODS 14 . 2 (2025) . |
| APA | Chen, Lian , Lin, Yixiong , Li, Hui , Liu, Qingqing , Chen, Yihui . Kadozan Chitosan Formulation Enhances Postharvest Quality of Fresh Indian Jujube Fruit . | FOODS , 2025 , 14 (2) . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
Fish is rich in protein and is an ideal raw material for the preparation of bioactive peptides. This study effectively identified 21 bioactive peptides from Larimichthys crocea protein using a combination of bioinformatics and in vitro evaluation. Molecular docking and molecular dynamics simulations (MD) showed that six of the peptides could strongly bind to the active center of thrombin through hydrogen bonding and hydrophobic interactions (binding energies are -7.2 to -8.5 kcal/mol), thereby displaying significant anticoagulant potential. These peptides were further demonstrated to have significant anticoagulant activity in vitro experiments with half-maximal inhibitory concentration (IC50) ranging from 0.47 +/- 0.14 to 9.33 +/- 0.12 mM. The activity may be closely related to the beta-sheet and random coil conformations they contains. Furthermore, molecular docking with coagulation factors also revealed that these peptides might precisely regulate the intrinsic coagulation pathway by prolonging the activated partial thromboplastin time (APTT) by 2-3 times (p < 0.05) through blocking Factor IXa (FIXa) activity. This work provides new strategies for the anticoagulant evaluation and inhibitory mechanism of food-derived bioactive peptides.
Keyword ：
Anticoagulant peptide Anticoagulant peptide Coagulation factor Coagulation factor Larimichthys crocea Larimichthys crocea Molecular docking Molecular docking Molecular dynamics Molecular dynamics Thrombin Thrombin
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Yang, Zhizhi , Xu, Hui , Wang, Changrong et al. Discovery and mechanism of novel anticoagulant peptides from Larimichthys crocea based on in silico, molecular docking, molecular dynamics, and in vitro analysis [J]. | FOOD RESEARCH INTERNATIONAL , 2025 , 213 . |
| MLA | Yang, Zhizhi et al. "Discovery and mechanism of novel anticoagulant peptides from Larimichthys crocea based on in silico, molecular docking, molecular dynamics, and in vitro analysis" . | FOOD RESEARCH INTERNATIONAL 213 (2025) . |
| APA | Yang, Zhizhi , Xu, Hui , Wang, Changrong , Liu, Zhiyu , Chen, Yihui , Zhao, Chao et al. Discovery and mechanism of novel anticoagulant peptides from Larimichthys crocea based on in silico, molecular docking, molecular dynamics, and in vitro analysis . | FOOD RESEARCH INTERNATIONAL , 2025 , 213 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
The influences of 150 mu mol/L melatonin treatment on the quality properties, storability, and energy metabolism in carambola fruit were explored. The results showed that, compared to the control, melatonin treatment significantly retained higher rate of commercially acceptable fruit, and retarded the development of fruit browning and yellowing. Additionally, melatonin treatment displayed higher levels of chromaticity L* and h degrees values, titratable acid, total soluble solids, total soluble sugars, sucrose, and vitamin C, but lower respiration rate, chromaticity a* and b* values, and reducing sugar content. Moreover, melatonin treatment presented higher levels of ATP, ADP, and energy charge, as well as higher activities of H+-ATPase, Mg2+-ATPase, and Ca2+-ATPase in the membranes of vacuole, mitochondria, and plasma, thereby reducing the damage to cell membranes. These results will provide a scientific basis and practical guidance for melatonin to maintain the quality properties and storability, and to prolong the shelf life of postharvest carambola fruit.
Keyword ：
Carambola fruit Carambola fruit Energy metabolism Energy metabolism Melatonin Melatonin Quality Quality Shelf life Shelf life Storability Storability
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Hu, Ting , Zheng, Shaojie , Liu, Qingqing et al. Melatonin treatment maintains the quality properties and storability of carambola fruit by modulating energy metabolism [J]. | FOOD CHEMISTRY , 2025 , 464 . |
| MLA | Hu, Ting et al. "Melatonin treatment maintains the quality properties and storability of carambola fruit by modulating energy metabolism" . | FOOD CHEMISTRY 464 (2025) . |
| APA | Hu, Ting , Zheng, Shaojie , Liu, Qingqing , Li, Meiling , Chen, Jingyuan , Zhang, Huili et al. Melatonin treatment maintains the quality properties and storability of carambola fruit by modulating energy metabolism . | FOOD CHEMISTRY , 2025 , 464 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
This work investigated how salicylic acid (SA) treatment enhanced the storage quality of longan fruit by affecting its respiration and energy metabolism. Compared to control longan, SA-treated longan exhibited higher levels of commercially acceptable fruit rate, sucrose, vitamin C, TSS, and total soluble sugar, but lower levels of fruit disease index, pulp breakdown index, weight loss, TA, and reducing sugar. Additionally, SA treatment resulted in lower fruit respiration rate, lower activities of the critical enzymes involved in respiratory pathways (PGI, SDH, CCO, AAO), lower values of NADH and NAD, higher activities of enzymes (NADK, G-6-PDH + 6-PGDH), and higher amounts of NADPH and NADP. Besides, SA-treated longan showed higher levels of ATP, ADP, and energy charge, but lower AMP level, along with higher activities of H+-ATPase, Ca2+-ATPase, and Mg2+-ATPase in mitochondrial, plasma, and vacuolar membranes. These data indicated that SA treatment-maintained the storage attributes of postharvest longan was due to the weakened respiratory intensity, the reduced consumption of nutrients, the inhibited respiratory pathways of EMP-TCA cycle, and the enhanced respiratory pathway of PPP. Additionally, SA treatment retained higher levels of ATPase activity and energy status to maintain cellular ionic balance and protect membrane integrity, ultimately improved the storability of fresh longan during storage.
Keyword ：
Energy metabolism Energy metabolism Longan fruit Longan fruit Quality attributes Quality attributes Respiratory metabolism Respiratory metabolism Salicylic acid Salicylic acid Storability Storability
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Zhang, Huili , Shan, Tingting , Chen, Yang et al. Salicylic acid treatment improves the storability of fresh longan by regulating the metabolisms of respiration and energy [J]. | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2025 , 219 . |
| MLA | Zhang, Huili et al. "Salicylic acid treatment improves the storability of fresh longan by regulating the metabolisms of respiration and energy" . | POSTHARVEST BIOLOGY AND TECHNOLOGY 219 (2025) . |
| APA | Zhang, Huili , Shan, Tingting , Chen, Yang , Wen, Hongyi , Lin, Mengshi , Fan, Zhongqi et al. Salicylic acid treatment improves the storability of fresh longan by regulating the metabolisms of respiration and energy . | POSTHARVEST BIOLOGY AND TECHNOLOGY , 2025 , 219 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
Compared to control longan, on day 6, DCC-treated longan presented 18 %, 2 %, 15 %, 34 %, 21 %, 26 % and 10 % higher levels of pulp breakdown index, fruit respiration rate, PGI, SDH, NAD, NADH and QH2, respectively. Meanwhile, DCC-treated longan displayed 25 %, 5 %, 8 % and 12 % higher activities of respiratory terminal oxidases including CCO, AOX, PPO and AAO, respectively. However, DCC-treated longan presented 9 %, 27 %, 24 %, 25 % and 16 % lower levels of NADK, G-6-PDH + 6-PGDH, NADP, NADPH and Q, respectively. These data indicate that DCC-hastened longan pulp breakdown occurrence was owing to the diminished PPP, and the elevated EMP, TCA cycle and CCP, thereby leading to an increased respiration rate. However, DS treatment displayed contrary effects, indicating DS restrained longan pulp breakdown occurrence through diminishing the respiration metabolism and depressing the respiration rate of fresh longan.
Keyword ：
Dimocarpus longan Lour. Dimocarpus longan Lour. Fruit quality Fruit quality Pyridine nucleotides Pyridine nucleotides Respiratory metabolic pathway Respiratory metabolic pathway Respiratory terminal oxidases Respiratory terminal oxidases
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Zheng, Yi , Lin, Yixiong , Wen, Hongyi et al. The role of respiration metabolism in dicyclohexylcarbodiimide and disodium succinate regulating the pulp breakdown occurrence of fresh longan (Dimocarpus longan Lour.) during storage [J]. | FOOD CHEMISTRY-X , 2025 , 27 . |
| MLA | Zheng, Yi et al. "The role of respiration metabolism in dicyclohexylcarbodiimide and disodium succinate regulating the pulp breakdown occurrence of fresh longan (Dimocarpus longan Lour.) during storage" . | FOOD CHEMISTRY-X 27 (2025) . |
| APA | Zheng, Yi , Lin, Yixiong , Wen, Hongyi , Sang, Yueying , Lin, Mengshi , Fan, Zhongqi et al. The role of respiration metabolism in dicyclohexylcarbodiimide and disodium succinate regulating the pulp breakdown occurrence of fresh longan (Dimocarpus longan Lour.) during storage . | FOOD CHEMISTRY-X , 2025 , 27 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Export
| Results： |
Selected to |
| Format： |
