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学者姓名：程文健
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Abstract ：
The study focuses on enzymatically modifying Pseudosciaena crocea roe protein to create a peptide emulsifier with potent emulsifying and antioxidant properties. PCRH-60 and PCRH-90 are highlighted for their excellent interfacial adsorption, attributed to a high ratio of hydrophobic to hydrophilic amino acids. The hydrophobic groups present in the peptide enhance interactions at the interface, thereby reducing interfacial tension and improving emulsion stability. Additionally, the increased presence of random coil structures enhances flexibility, contributing to improved stability. Exposure of non-polar and sulfur groups facilitates hydrophobic interactions and the formation of disulfide bonds, further enhancing stability. The particle size of the emulsion is positively correlated with peroxide value, α-tocopherol, and γ-tocopherol. This suggests that as oxidation progresses, the particle size tends to increase. However, the particle size exhibits negative correlations with most volatile compounds, indicating that volatile oxidation products may contribute to a reduction in particle size. Despite having larger particle sizes, emulsions formed using PCRH-90 exhibit the highest oxidation stability. This finding suggests that factors beyond particle size, such as peptide composition and structure, significantly influence oxidation stability. In summary, the study highlights the importance of specific peptide characteristics in determining emulsifying and antioxidant properties and provides insights into the mechanisms. © 2024, The Authors. All rights reserved.
Keyword ：
Antioxidants Antioxidants Covalent bonds Covalent bonds Emulsification Emulsification Hydrophobicity Hydrophobicity Oxidation Oxidation Particle size Particle size Peptides Peptides Stability Stability Sulfur compounds Sulfur compounds Volatile organic compounds Volatile organic compounds
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| GB/T 7714 | Jin, Hong , Li, Bin , Yuan, Lushun et al. The Structure-Activity Relation of Pseudosciaena Crocea Roe Hydrolysate Emulsifiers for Enhancing Physical and Oxidative Stability of Emulsions [J]. | SSRN , 2024 . |
| MLA | Jin, Hong et al. "The Structure-Activity Relation of Pseudosciaena Crocea Roe Hydrolysate Emulsifiers for Enhancing Physical and Oxidative Stability of Emulsions" . | SSRN (2024) . |
| APA | Jin, Hong , Li, Bin , Yuan, Lushun , Cheng, Wenjian . The Structure-Activity Relation of Pseudosciaena Crocea Roe Hydrolysate Emulsifiers for Enhancing Physical and Oxidative Stability of Emulsions . | SSRN , 2024 . |
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Abstract ：
Reactive oxygen species (ROS) are implicated in various pathological conditions due to their ability to induce oxidative damage to cellular components. In this study, we investigated the antioxidant properties of a peptide isolated from the hydrolysate of Manila clam (Ruditapes philippinarum) muscle. Purification steps yielded RPTE2-2-4, exhibiting potent scavenging activities against DPPH center dot, HO center dot, and O-2 center dot(-), akin to Vitamin C. Structural analysis showed that the isolated peptide, LFKKNLLTL, exhibited characteristics associated with antioxidant activity, including a short peptide length and the presence of aromatic and hydrophobic amino acid residues. Moreover, our study demonstrated the cytoprotective effects of the peptide against H2O2-induced oxidative stress in HepG2 cells. Pretreatment with the peptide resulted in a dose-dependent reduction in intracellular ROS levels and elevation of glutathione (GSH) levels, indicating its ability to modulate cellular defense mechanisms against oxidative damage. Furthermore, the peptide stimulated the expression of the cytoprotective enzyme heme oxygenase-1 (HO-1), further reinforcing its antioxidant properties. Overall, our findings highlight the potential of the Manila clam-derived peptide as a natural antioxidant agent with therapeutic implications for oxidative stress-related diseases. Further investigation into its mechanisms of action and in vivo efficacy is warranted to validate its therapeutic potential.
Keyword ：
antioxidant peptide antioxidant peptide cytoprotection cytoprotection free radical scavenging free radical scavenging Manila clam (Ruditapes philippinarum) Manila clam (Ruditapes philippinarum) oxidative stress oxidative stress
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| GB/T 7714 | Jin, Hong , Zhao, Huishuang , Shi, Rui et al. Unlocking the Therapeutic Potential of a Manila Clam-Derived Antioxidant Peptide: Insights into Mechanisms of Action and Cytoprotective Effects against Oxidative Stress [J]. | FOODS , 2024 , 13 (8) . |
| MLA | Jin, Hong et al. "Unlocking the Therapeutic Potential of a Manila Clam-Derived Antioxidant Peptide: Insights into Mechanisms of Action and Cytoprotective Effects against Oxidative Stress" . | FOODS 13 . 8 (2024) . |
| APA | Jin, Hong , Zhao, Huishuang , Shi, Rui , Fan, Fengjiao , Cheng, Wenjian . Unlocking the Therapeutic Potential of a Manila Clam-Derived Antioxidant Peptide: Insights into Mechanisms of Action and Cytoprotective Effects against Oxidative Stress . | FOODS , 2024 , 13 (8) . |
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Abstract ：
This study investigates the effects of hydrolysates from Pseudosciaena crocea roe on the physical and oxidative stability of oil-in-water emulsions, emphasizing the structure-activity relationship between peptide structure and emulsifying properties. The results showed that, compared to other proteases, hydrolysates prepared with papain (PCRHs) at moderate degrees of hydrolysis (DH 4.68% and 6.8%) exhibited superior emulsifying activity index (EAI) and emulsifying stability index (ESI). PCRHs with DH of 4.68%, 6.8% formed smaller particle sizes (89.8 +/- 3.52 nm, 112 +/- 2.65 nm) and more stable emulsions. EAI and ESI of PCRHs were significantly negatively correlated with emulsion particle size and significantly positively correlated with surface hydrophobicity, amino acid composition, relative molecular mass, random coil content and total sulfhydryl groups. Additionally, although PCRHs with DH of 4.68% produced smaller and more stable emulsion particles, PCRHs with DH of 6.8% significantly inhibited primary and secondary lipid oxidation products formation. Correlation analysis revealed that emulsions with smaller particle sizes exhibited poorer oxidative stability, and secondary volatile oxidation products better reflected the oxidative stability of emulsions. Therefore, hydrolysates from Pseudosciaena crocea roe protein with moderate hydrolysis, particularly PCRHs with DH of 6.8%, demonstrate potential as natural emulsifiers to maintain the physical and oxidative stability of oil-in-water emulsions.
Keyword ：
Emulsifying Emulsifying Molecular structure Molecular structure Oxidation stability Oxidation stability Protein hydrolysates Protein hydrolysates Pseudosciaena crocea roes Pseudosciaena crocea roes
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| GB/T 7714 | Jin, Hong , Li, Bin , Xie, Hongkai et al. Effects of papain hydrolysate of Pseudosciaena crocea roe on the physical and oxidative stability of water-in-oil emulsions [J]. | LWT-FOOD SCIENCE AND TECHNOLOGY , 2024 , 210 . |
| MLA | Jin, Hong et al. "Effects of papain hydrolysate of Pseudosciaena crocea roe on the physical and oxidative stability of water-in-oil emulsions" . | LWT-FOOD SCIENCE AND TECHNOLOGY 210 (2024) . |
| APA | Jin, Hong , Li, Bin , Xie, Hongkai , Cheng, Wenjian . Effects of papain hydrolysate of Pseudosciaena crocea roe on the physical and oxidative stability of water-in-oil emulsions . | LWT-FOOD SCIENCE AND TECHNOLOGY , 2024 , 210 . |
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为探究鱼露快速发酵过程中细菌多样性的变化，以大黄鱼鱼卵为研究对象，通过酶解和加曲的方式快速发酵鱼露，采用16S rDNA高通量测序技术分析大黄鱼鱼卵鱼露快速发酵过程中细菌群落结构的变化，并开展基因功能预测分析。结果显示，未灭菌组(K组)和灭菌组(M组)鱼露的优势菌门均为厚壁菌门和变形菌门。葡萄球菌属是鱼露发酵过程中的优势菌属，相对丰度高的菌属有链球菌属、糖芽孢杆菌属、类芽孢杆菌属和希瓦氏菌属。PICRUSt (phylogenetic investigation of communities by reconstruction of unobserved states)基因功能预测显示，鱼露细菌基因功能涉及遗传信息处理、代谢等6类一级生物代谢通路，以及辅助因子与维生素的代谢、能量代谢等35个二级功能层。M组鱼露在发酵第5、10天时的细菌组成与组内其他发酵时间的样本存在明显差异，这可能是因为M组发酵前期含有相对丰度较高的芽孢杆菌属及更为丰富的二级功能预测基因。在M组鱼露发酵后期，复合曲的加入使细菌菌落发生了改变。本研究结果可为筛选功能菌、改善鱼露品质提供依据。
Keyword ：
PICRUSt基因功能 PICRUSt基因功能 大黄鱼鱼卵 大黄鱼鱼卵 细菌多样性 细菌多样性 高通量测序 高通量测序 鱼露发酵 鱼露发酵
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| GB/T 7714 | 雷彩玲 , 周静 , 火玉明 et al. 大黄鱼鱼卵鱼露快速发酵过程中细菌多样性及PICRUSt基因功能预测 [J]. | 福建农林大学学报(自然科学版) , 2023 , 52 (04) : 554-562 . |
| MLA | 雷彩玲 et al. "大黄鱼鱼卵鱼露快速发酵过程中细菌多样性及PICRUSt基因功能预测" . | 福建农林大学学报(自然科学版) 52 . 04 (2023) : 554-562 . |
| APA | 雷彩玲 , 周静 , 火玉明 , 柯汉杰 , 陈丽娇 , 程文健 et al. 大黄鱼鱼卵鱼露快速发酵过程中细菌多样性及PICRUSt基因功能预测 . | 福建农林大学学报(自然科学版) , 2023 , 52 (04) , 554-562 . |
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Levilactobacillus brevis FZU0713,a potential probiotic previously isolated from the traditional brewing process of Hongqu rice wine,may have the beneficial effects on improving lipid metabolism.This study aimed to evaluate the in vivo protective effects and possible mechanism of L.brevis FZU0713 on the disturbance of lipid metabolism in hyperlipidemic rats fed a high-fat diet(HFD).Results showed that oral administration of L.brevis FZU0713 could significantly inhibit obesity,ameliorate the lipid metabolism disorder,including serum/liver biochemical parameters and hepatic oxidative stress in HFD-fed rats.Histopathological result also indicated that dietary intervention of L.brevis FZU0713 could reduce the accumulation of lipid droplets in liver induced by 8 weeks HFD feeding.Furthermore,L.brevis FZU0713 intervention significantly increased the fecal levels of short-chain fatty acids(SCFAs,including acetate,propionate,butyrate,isobutyrate,valerate and isovalerate)in HFD-fed rats,which may be closely related to the changes of intestinal microbial composition and metabolic function.Intestinal microbiota profiling by 16S rRNA gene sequencing revealed that L.brevis FZU0713 intervention significantly altered the relative abundance of Coprococcus,Butyricicoccus,Intestinimonas,Lachnospiraceae FCS020 group,Ruminococcaceae_NK4A214 group,Ruminococcaceae_UCG-005 and UCG-014 at genus levels.Based on Spearman's rank correlation coefficient,serum and liver lipid metabolism related biochemical parameters were positively correlated with genera Ruminococcus,Pediococcus and Lachnospiraceae,but negatively correlated with genera Pseudoflavonifractor,Butyricicoccus and Intestinimonas.Furthermore,liver metabolomics analysis demonstrated that L.brevis FZU0713 had a significant regulatory effect on the composition of liver metabolites in hyperlipidemic rats,especially the levels of some important biomarkers involved in the metabolic pathways of arachidonic acid metabolism,primary bile acid biosynthesis,amino sugar and nucleotide sugar metabolism,taurine and hypotaurine metabolism,biosynthesis of unsaturated fatty acid,fructose and mannose metabolism,tyrosine metabolism,etc.Additionally,oral administration of L.brevis FZU0713 significantly regulated the mRNA levels of liver genes(including Acat2,Acox1,Hmgcr,Cd36,Srebp-1c and Cyp7a1)involved in lipid metabolism and bile acid homeostasis.In conclusion,our findings provide the evidence that L.brevis FZU0713 has the potential to improve disturbance of lipid metabolism by regulating intestinal microflora and liver metabonomic profile.Therefore,L.brevis FZU0713 may be used as a potential probiotic strain to produce functional food to prevent hyperlipidemia.
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| GB/T 7714 | Xiaoyun Fan , Qing Zhang , Weiling Guo et al. The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats [J]. | 食品科学与人类健康（英文） , 2023 , 12 (5) : 1646-1659 . |
| MLA | Xiaoyun Fan et al. "The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats" . | 食品科学与人类健康（英文） 12 . 5 (2023) : 1646-1659 . |
| APA | Xiaoyun Fan , Qing Zhang , Weiling Guo , Qi Wu , Jinpeng Hu , Wenjian Cheng et al. The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats . | 食品科学与人类健康（英文） , 2023 , 12 (5) , 1646-1659 . |
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Lipid metabolism disorder has become an important hidden danger threatening human health, and various supplements to treat lipid metabolism disorder have been studied. Our previous studies have shown that DHA-enriched phospholipids from large yellow croaker (Larimichthys Crocea) roe (LYCRPLs) have lipid-regulating effects. To better explain the effect of LYCRPLs on lipid regulation in rats, the fecal metabolites of rats were analyzed from the level of metabolomics in this study, and GC/MS metabolomics measurements were performed to figure out the effect of LYCRPLs on fecal metabolites in rats. Compared with the control (K) group, 101 metabolites were identified in the model (M) group. There were 54, 47, and 57 metabolites in the low-dose (GA), medium-dose (GB), and high-dose (GC) groups that were significantly different from that of group M, respectively. Eighteen potential biomarkers closely related to lipid metabolism were screened after intervention with different doses of LYCRPLs on rats, which were classified into several metabolic pathways in rats, including pyrimidine metabolism, the citric acid cycle (TCA cycle), the metabolism of L-cysteine, carnitine synthesis, pantothenate and CoA biosynthesis, glycolysis, and bile secretion. L-cysteine was speculated to be a useful biomarker of LYCRPLs acting on rat fecal metabolites. Our findings indicated that LYCRPLs may regulate lipid metabolism disorders in SD rats by activating these metabolic pathways.
Keyword ：
DHA-enriched phospholipids DHA-enriched phospholipids differential metabolites differential metabolites lipid metabolism lipid metabolism pathways pathways
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| GB/T 7714 | Lu, Xiaodan , Huang, Luyao , Chen, Yanjun et al. Effect of DHA-Enriched Phospholipids from Fish Roe on Rat Fecal Metabolites: Untargeted Metabolomic Analysis [J]. | FOODS , 2023 , 12 (8) . |
| MLA | Lu, Xiaodan et al. "Effect of DHA-Enriched Phospholipids from Fish Roe on Rat Fecal Metabolites: Untargeted Metabolomic Analysis" . | FOODS 12 . 8 (2023) . |
| APA | Lu, Xiaodan , Huang, Luyao , Chen, Yanjun , Hu, Ling , Zhong, Rongbin , Chen, Lijiao et al. Effect of DHA-Enriched Phospholipids from Fish Roe on Rat Fecal Metabolites: Untargeted Metabolomic Analysis . | FOODS , 2023 , 12 (8) . |
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Abstract ：
Levilactobacillus brevis FZU0713, a potential probiotic previously isolated from the traditional brewing process of Hongqu rice wine, may have the beneficial effects on improving lipid metabolism. This study aimed to evaluate the in vivo protective effects and possible mechanism of L. brevis FZU0713 on the disturbance of lipid metabolism in hyperlipidemic rats fed a high-fat diet (HFD). Results showed that oral administration of L. brevis FZU0713 could significantly inhibit obesity, ameliorate the lipid metabolism disorder, including serum/liver biochemical parameters and hepatic oxidative stress in HFD-fed rats. Histopathological result also indicated that dietary intervention of L. brevis FZU0713 could reduce the accumulation of lipid droplets in liver induced by 8 weeks HFD feeding. Furthermore, L. brevis FZU0713 intervention significantly increased the fecal levels of short-chain fatty acids (SCFAs, including acetate, propionate, butyrate, isobutyrate, valerate and isovalerate) in HFD-fed rats, which may be closely related to the changes of intestinal microbial composition and metabolic function. Intestinal microbiota profiling by 16S rRNA gene sequencing revealed that L. brevis FZU0713 intervention significantly altered the relative abundance of Coprococcus, Butyricicoccus, Intestinimonas, Lachnospiraceae FCS020 group, Ruminococcaceae_NK4A214 group, Ruminococcaceae_UCG-005 and UCG-01 4 at genus levels. Based on Spearman's rank correlation coefficient, serum and liver lipid metabolism related biochemical parameters were positively correlated with genera Ruminococcus, Pediococcus and Lachnospiraceae, but negatively correlated with genera Pseudoflavonifractor, Butyricicoccus and Intestinimonas. Furthermore, liver metabolomics analysis demonstrated that L. brevis FZU0713 had a significant regulatory effect on the composition of liver metabolites in hyperlipidemic rats, especially the levels of some important biomarkers involved in the metabolic pathways of arachidonic acid metabolism, primary bile acid biosynthesis, amino sugar and nucleotide sugar metabolism, taurine and hypotaurine metabolism, biosynthesis of unsaturated fatty acid, fructose and mannose metabolism, tyrosine metabolism, etc. Additionally, oral administration of L. brevis FZU0713 significantly regulated the mRNA levels of liver genes (including Acat2, Acox1, Hmgcr, Cd36, Srebp-1c and Cyp7a1) involved in lipid metabolism and bile acid homeostasis. In conclusion, our findings provide the evidence that L. brevis FZU0713 has the potential to improve disturbance of lipid metabolism by regulating intestinal microflora and liver metabonomic profile. Therefore, L. brevis FZU0713 may be used as a potential probiotic strain to produce functional food to prevent hyperlipidemia.(c) 2023 Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Keyword ：
Hyperlipidemia Hyperlipidemia Intestinal microbiota Intestinal microbiota Levilactobacillus brevis FZU0713 Levilactobacillus brevis FZU0713 Lipid metabolism Lipid metabolism Liver metabolomics Liver metabolomics mRNA expression mRNA expression
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| GB/T 7714 | Fan, Xiaoyun , Zhang, Qing , Guo, Weiling et al. The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats [J]. | FOOD SCIENCE AND HUMAN WELLNESS , 2023 , 12 (5) : 1646-1659 . |
| MLA | Fan, Xiaoyun et al. "The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats" . | FOOD SCIENCE AND HUMAN WELLNESS 12 . 5 (2023) : 1646-1659 . |
| APA | Fan, Xiaoyun , Zhang, Qing , Guo, Weiling , Wu, Qi , Hu, Jinpeng , Cheng, Wenjian et al. The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats . | FOOD SCIENCE AND HUMAN WELLNESS , 2023 , 12 (5) , 1646-1659 . |
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Large yellow croaker roe phospholipids (LYCPLs) have various functions and high nutritional value, which are expected to be functional foods ingredients. The aim of this study is to investigate the oxidative stability of LYCPLs at different temperatures (100 degrees C, 140 degrees C and 180 degrees C) in terms of peroxide value (POV), thiobarbituric acid-reactive substances value (TBARS), acid value (AV) and fatty acids compositions of phospholipids. The volatile compounds were also identified and analyzed via headspace solid-phase microextraction-gas chromatography-mass spectroscopy (HS-SPME-GC-MS) and headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS). The results showed that the highest POV was 192.92, 133.70 and 121.25 meq/kg at 100 degrees C, 140 degrees C and 180 degrees C within 10-20 min, respectively, then fell along with the increment of heating time, while the highest TBARS was 6.38, 7.66 and 8.19 mg/kg at 30 min, respectively. The AV was increased, but monounsaturated fatty acid and polyunsaturated fatty acid content were decreased with the increment of temperatures. A total of 94 volatile compounds were identified, and the content of alkanes, aldehydes, and heterocyclic compounds were reasonably increased, while the aromatic compound and amide compound content were decreased when LYCPLs heated at 180 degrees C. The present research improves the comprehensive understanding of oxidative stability of marine phospholipids.
Keyword ：
Fatty acids compositions Fatty acids compositions Large yellow croaker roe Large yellow croaker roe Marine phospholipids Marine phospholipids Oxidative stability Oxidative stability Volatile compounds Volatile compounds
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| GB/T 7714 | Zhang, Huadan , Zhang, Lingyun , Yang, Xinyi et al. Oxidative stability of marine phospholipids derived from large yellow croaker roe [J]. | FOOD RESEARCH INTERNATIONAL , 2022 , 160 . |
| MLA | Zhang, Huadan et al. "Oxidative stability of marine phospholipids derived from large yellow croaker roe" . | FOOD RESEARCH INTERNATIONAL 160 (2022) . |
| APA | Zhang, Huadan , Zhang, Lingyun , Yang, Xinyi , Cheng, Wenjian , Huang, Ying , Liang, Peng . Oxidative stability of marine phospholipids derived from large yellow croaker roe . | FOOD RESEARCH INTERNATIONAL , 2022 , 160 . |
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Large yellow croaker roe phospholipids (LYCRPLs) could regulate the accumulation of triglycerides and blood lipid levels. However, there exists little research on the mechanism of LYCRPLs on lipid metabolism in normal-diet mice. In this work, the mice on a normal diet were given low-dose, medium-dose, and high-dose LYCRPLs by intragastric administration for 6 weeks. At the same time, the physiological and biochemical indicators of the mice were determined, and the histomorphological observation of the liver and epididymal fat was carried out. In addition, we examined the gene expression and lipid metabolites in the liver of mice using transcriptomic and lipidomic and performed a correlation analysis. The results showed that LYCRPLs regulated the lipid metabolism of normal-diet mice by affecting the expression of the glycerolipid metabolism pathway, insulin resistance pathway, and cholesterol metabolism pathway. This study not only elucidated the main pathway by which LYCRPLs regulate lipid metabolism, but also laid a foundation for exploring LYCRPLs as functional food supplements.
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| GB/T 7714 | Zhong, Rongbin , Zhu, Yujie , Zhang, Huadan et al. Integrated lipidomic and transcriptomic analyses reveal the mechanism of large yellow croaker roe phospholipids on lipid metabolism in normal-diet mice [J]. | FOOD & FUNCTION , 2022 , 13 (24) : 12852-12869 . |
| MLA | Zhong, Rongbin et al. "Integrated lipidomic and transcriptomic analyses reveal the mechanism of large yellow croaker roe phospholipids on lipid metabolism in normal-diet mice" . | FOOD & FUNCTION 13 . 24 (2022) : 12852-12869 . |
| APA | Zhong, Rongbin , Zhu, Yujie , Zhang, Huadan , Huo, Yuming , Huang, Ying , Cheng, Wenjian et al. Integrated lipidomic and transcriptomic analyses reveal the mechanism of large yellow croaker roe phospholipids on lipid metabolism in normal-diet mice . | FOOD & FUNCTION , 2022 , 13 (24) , 12852-12869 . |
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鱼露是一种以低值鱼类及其加工副产物等为原料经过发酵工艺制备的调味品，不仅滋味鲜美且富含小分子蛋白肽、矿物质元素、牛磺酸等重要的营养物质，广受消费者青睐。为进一步深入了解鱼露加工工艺研究现状及其风味品质分析方法及调控技术，该文从鱼露营养价值、发酵方式及风味品质分析方法等方面进行综述及归纳总结，以期为进一步深入研究鱼露加工新技术、感官评价新方法、调控风味等提供借鉴与参考。
Keyword ：
发酵 发酵 品质 品质 工艺 工艺 风味 风味 鱼露 鱼露
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| GB/T 7714 | 郑婷婷 , 陈泳斌 , 周静 et al. 鱼露发酵工艺及风味品质分析研究进展 [J]. | 食品研究与开发 , 2022 , 43 (03) : 186-192 . |
| MLA | 郑婷婷 et al. "鱼露发酵工艺及风味品质分析研究进展" . | 食品研究与开发 43 . 03 (2022) : 186-192 . |
| APA | 郑婷婷 , 陈泳斌 , 周静 , 雷彩玲 , 杜希萍 , 梁鹏 et al. 鱼露发酵工艺及风味品质分析研究进展 . | 食品研究与开发 , 2022 , 43 (03) , 186-192 . |
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