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学者姓名：江玉姬
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Abstract ：
Fresh-cut taro, renowned for its high nutritional value and convenience, is prone to rapid browning post-cutting, which hinders its storage life. This study focused on the effects of L-ascorbic acid (AA) combined with ultrasound (US) treatment (AS) on the storage quality and transcriptome analysis of fresh-cut slices of Yongding June Red Taro. Compared to the control (CK) group, AS treatment effectively reduced the weight loss rate of taro slices, maintained higher hardness, delayed the increase of browning, and inhibited the accumulation of O-2(-) and H2O2. Furthermore, the AS group showed increased glutathione levels and maintained higher activities of ascorbate peroxidase and glutathione reductase, yet decreased the contents of flavonoids and reducing sugars. Simultaneously, in the AS group, the activities of tyrosinase and lipoxygenase were lowered, thereby preserving the high sensory quality of fresh-cut taro slices. Transcriptome analysis revealed that differentially expressed genes (DEGs) between the AS and CK groups were annotated and categorized into 50 and 20 functional groups based on the Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) databases, respectively. Notably, both groups exhibited significant enrichment in processes related to photosynthesis, protein processing in the endoplasmic reticulum, and isoflavone biosynthesis. Therefore, we concluded that AS treatment could alleviate oxidative stress and maintain storage quality by regulating metabolic pathways. These findings provide insights into the physiological changes occurring in taro immediately after cutting and serve as an essential basis for developing effective storage and preservation techniques.
Keyword ：
Fresh-cut taro Fresh-cut taro L-ascorbic acid L-ascorbic acid Storage quality Storage quality Transcriptome analysis Transcriptome analysis Ultrasonic treatment Ultrasonic treatment
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| GB/T 7714 | Chen, Lin , Chen, Bingzhi , Chu, Lulu et al. The storage quality and transcriptome analysis of fresh-cut taro by L-ascorbic acid combined with ultrasonic treatment [J]. | ULTRASONICS SONOCHEMISTRY , 2025 , 112 . |
| MLA | Chen, Lin et al. "The storage quality and transcriptome analysis of fresh-cut taro by L-ascorbic acid combined with ultrasonic treatment" . | ULTRASONICS SONOCHEMISTRY 112 (2025) . |
| APA | Chen, Lin , Chen, Bingzhi , Chu, Lulu , Chen, Lili , Xie, Luyu , Deng, Youjin et al. The storage quality and transcriptome analysis of fresh-cut taro by L-ascorbic acid combined with ultrasonic treatment . | ULTRASONICS SONOCHEMISTRY , 2025 , 112 . |
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This study investigated the hepatoprotective mechanisms of Volvariella volvacea fruiting body polypeptide (VVFP, 1-3 kDa) against acute alcohol-induced liver injury using multi-omics approaches. Male ICR mice pretreated with VVFP (100-400 mg/kg) showed significantly prolonged alcohol tolerance latency (p < 0.05) and accelerated sobriety recovery compared to controls. Integrated transcriptomics and metabolomics revealed VVFP's dual regulatory effects: (1) transcriptional regulation of 36 endoplasmic reticulum stress genes (e.g., ERP57, Derl) through protein processing pathways (KEGG:04141), and (2) metabolic modulation of 23 hepatic metabolites, particularly phosphatidylcholines and organic acids, via amino acid biosynthesis and glycerophospholipid metabolism. Cross-omics analysis identified eight coregulated genes (Got1, Arg2, Srm, etc.) interacting with key metabolites (4-guanidinobutyric acid, GABA) through linoleic acid metabolism. These findings demonstrate VVFP's therapeutic potential as a functional food ingredient by highlighting its ability to simultaneously target hepatic stress responses and metabolic homeostasis during alcohol detoxification.
Keyword ：
acute alcoholic hepatitis acute alcoholic hepatitis hepatoprotective mechanisms hepatoprotective mechanisms joint analysis joint analysis metabonomics metabonomics straw mushroom straw mushroom transcriptomics transcriptomics
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| GB/T 7714 | Chen, Bingzhi , Chen, Juanqin , Wu, Huihua et al. Volvariella volvacea Polypeptide Mitigates Alcohol-Induced Liver Injury: A Multi-Omics Study [J]. | FOODS , 2025 , 14 (9) . |
| MLA | Chen, Bingzhi et al. "Volvariella volvacea Polypeptide Mitigates Alcohol-Induced Liver Injury: A Multi-Omics Study" . | FOODS 14 . 9 (2025) . |
| APA | Chen, Bingzhi , Chen, Juanqin , Wu, Huihua , Zhang, Fangyi , Chen, Lili , Zhang, Weibin et al. Volvariella volvacea Polypeptide Mitigates Alcohol-Induced Liver Injury: A Multi-Omics Study . | FOODS , 2025 , 14 (9) . |
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Probiotics exert a favorable regulatory effect on human intestinal health. However, probiotics face challenges in overcoming the highly acidic environment of the stomach and effectively reaching the intestine, which limit their beneficial effects and bioavailability. We developed a pH-responsive probiotic embedding gel carrier, where the internal Tremella polysaccharide (TMP) and Ca2+ were cross-linked to create a porous and isolated water microenvironment for probiotics. The introduction of sodium alginate and TMP not only enhanced the mechanical properties of the gel but also contributed to the formation of an outer layer structure with pH response. The gel system had good gel properties, could be shaped freely, and protected Lactobacillus rhamnosus from stomach acid and bile salts. The in vitro simulation experiments demonstrated that the release rate of carrierprotected probiotics was found to be less than 1.99% in simulated gastric fluid, whereas nearly complete release occurred in simulated intestinal fluid, with a release rate over 95%. The survival rate of probiotics in simulated gastric and intestinal fluids could be enhanced by hydrogel carriers. Simultaneously, the carrier could enhance the resistance of probiotics to bile and antibiotic. The results showed that Alg-Ca2+-4 parts per thousand TMP gel carrier was an ideal material for probiotic delivery.
Keyword ：
Gel carrier Gel carrier Probiotic protection Probiotic protection Release Release Tremella polysaccharides Tremella polysaccharides
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| GB/T 7714 | Chu, Lulu , Deng, Youjin , Zhang, Min et al. The characteristics of sodium alginate-tremella polysaccharide assembled hydrogel induced by calcium ion and its protective effect on Lactobacillus rhamnosus [J]. | FOOD HYDROCOLLOIDS , 2025 , 160 . |
| MLA | Chu, Lulu et al. "The characteristics of sodium alginate-tremella polysaccharide assembled hydrogel induced by calcium ion and its protective effect on Lactobacillus rhamnosus" . | FOOD HYDROCOLLOIDS 160 (2025) . |
| APA | Chu, Lulu , Deng, Youjin , Zhang, Min , Chen, Jieting , Lian, Yiyang , Chen, Bingzhi et al. The characteristics of sodium alginate-tremella polysaccharide assembled hydrogel induced by calcium ion and its protective effect on Lactobacillus rhamnosus . | FOOD HYDROCOLLOIDS , 2025 , 160 . |
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This study investigated the protective effects of carboxymethyl chitosan-dialdehyde glucan/polydopamine carrier-delivered Bacillus subtilis (PBS) on Salmonella-induced intestinal inflammation in mice. The results indicated that PBS significantly lowered the organ index and inflammatory factor levels while increasing the levels of oxidase in mice. Interestingly, after PBS intervention, the mRNA expression levels of mucin, tight junction proteins, immune proteins, and transcription factors that constitute the intestinal barrier in mice exhibited a significant increase compared to those in the model group. The intestinal flora results showed that PBS improved the abundance of Ruminococcus, Bacillus, and Roseburia, simultaneously increasing the content of short-chain fatty acids. Furthermore, the downstream protein expression of pathway genes confirmed that PBS inhibited the inflammatory response by regulating the TLR4-NF-kappa B-NLRP3 inflammasome signaling pathway. These results indicate that carrier protection for Bacillus subtilis can enhance its relief effect on mice infected with Salmonella.
Keyword ：
Anti-inflammatory Anti-inflammatory Carrier-protected Bacillus subtilis Carrier-protected Bacillus subtilis Colitis Colitis Intestinal microorganisms Intestinal microorganisms Salmonella infection Salmonella infection
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| GB/T 7714 | Chu, Lulu , Wang, Wenjie , Xie, Luyu et al. Protective effects of carboxymethyl chitosan-dialdehyde glucan/ polydopamine carrier-delivered Bacillus subtilis on the intestinal tract of mice infected with Salmonella [J]. | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2025 , 310 . |
| MLA | Chu, Lulu et al. "Protective effects of carboxymethyl chitosan-dialdehyde glucan/ polydopamine carrier-delivered Bacillus subtilis on the intestinal tract of mice infected with Salmonella" . | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 310 (2025) . |
| APA | Chu, Lulu , Wang, Wenjie , Xie, Luyu , Chen, Bingzhi , Lian, Yiyang , Jiang, Yuji . Protective effects of carboxymethyl chitosan-dialdehyde glucan/ polydopamine carrier-delivered Bacillus subtilis on the intestinal tract of mice infected with Salmonella . | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2025 , 310 . |
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为改善鲜切芋艿贮藏期间的感官品质，以永定‘六月红’芋艿为试材，探究不同贮藏温度对L-抗坏血酸(L-ascorbic acid, AA)联合超声(ultrasound, US)处理鲜切芋艿品质及货架期的影响。采用质量分数2%的AA溶液浸泡试材15 min后，进行US处理，分析贮藏期间4个不同贮藏温度(4、9、15、25℃)对处理鲜切芋艿品质的影响，并据此建立鲜切芋艿的货架期预测模型。结果表明：经AA联合US处理的鲜切芋艿在4℃低温下能明显延缓品质劣变，主要体现在抑制褐变度和失重率增加，减缓硬度和pH值下降，保持细胞膜完整性和较高的感官评分，延长贮藏期等方面。通过动力学模型结合Arrhenius方程对芋艿货架期进行预测，其实测值与预测值之间的相对误差均在±10%以内，所建模型可有效预测鲜切芋艿在4～25℃温度范围内的货架期。综上，经AA联合US处理后的鲜切芋艿最佳贮藏温度为4℃,其在该条件下的货架期为20 d,研究结果为鲜切芋艿的贮藏保鲜和销售提供了参考。
Keyword ：
L-抗坏血酸 L-抗坏血酸 ‘六月红’芋艿 ‘六月红’芋艿 货架期预测模型 货架期预测模型 贮藏品质 贮藏品质 超声 超声
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| GB/T 7714 | 陈琳 , 连伊阳 , 陈琳琳 et al. 不同贮藏温度下鲜切芋艿的品质变化及其货架期预测模型 [J]. | 陕西师范大学学报(自然科学版) , 2025 , 53 (03) : 21-31 . |
| MLA | 陈琳 et al. "不同贮藏温度下鲜切芋艿的品质变化及其货架期预测模型" . | 陕西师范大学学报(自然科学版) 53 . 03 (2025) : 21-31 . |
| APA | 陈琳 , 连伊阳 , 陈琳琳 , 章敏 , 朱志远 , 陈炳智 et al. 不同贮藏温度下鲜切芋艿的品质变化及其货架期预测模型 . | 陕西师范大学学报(自然科学版) , 2025 , 53 (03) , 21-31 . |
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本发明公开了一种杏鲍菇菌种Ple0400及其应用。本发明中，菌种根据基因组测序数据，Pl.e0400是针对袋式栽培选育。以‘日引1号’为亲本，自交选育的；采用Kmer差减组装技术对‘Pl.e0400’和亲本‘日引1号’全基因组测序数据进行两两互比，获得特异性差异片段序列(SV)，获得差异片段(SV)，随机选取4个SV序列设计特异性引物8对，对杏鲍基‘Pl.e0400’和亲本‘日引1号’进行扩增，Chr1A，Chr2A，Chr4A和Chr5A为日引1号与Pl.e0400共有，Chr1，Chr2，Chr4和Chr5为日引1号特有片段。从结果可以得出杏鲍菇‘Pl.e0400’亲本‘日引1号’的DNA指纹存在显著差异，确定是不同品种。Pl.e0400’菌盖为凹面型、浅灰色，菌柄短、米白色、硬度大，栽培周期较短，产量高，耐贮藏、耐运输，有很好的开发应用前景。
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| GB/T 7714 | 陈炳智 , 刘新锐 , 邓优锦 et al. 一种杏鲍菇菌种Ple0400及其应用 : CN202411635153.3[P]. | 2024-11-15 . |
| MLA | 陈炳智 et al. "一种杏鲍菇菌种Ple0400及其应用" : CN202411635153.3. | 2024-11-15 . |
| APA | 陈炳智 , 刘新锐 , 邓优锦 , 刘芳 , 江玉姬 , 岑光红 et al. 一种杏鲍菇菌种Ple0400及其应用 : CN202411635153.3. | 2024-11-15 . |
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本发明公开了一种金针菇品种‘农万金15号’及其特异性分子标记。所述金针菇品种‘农万金15号’分类命名为金针菇（Flammulina velutipes），保藏于中国微生物菌种保藏管理委员会普通微生物中心，保藏地址为北京市朝阳区北辰西路1号院3号，保藏日期为2024年11月18日，保藏编号为CGMCC NO.41600。所述金针菇品种‘农万金15号’具有菇帽大小适中且均匀、单产高、菇柄颜色较均匀等优良金针菇菌种的品质特点，且为独特的深褐色，改良了其亲本‘农万金12号’单产低以及另一亲本‘TB’菇帽大、易开伞的缺点；平均单产比其亲本农万金12号增产28.0%。
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| GB/T 7714 | 陶永新 , 李博 , 刘元贞 et al. 一种金针菇品种‘农万金15号’及其特异性分子标记 : CN202411880585.0[P]. | 2024-12-19 . |
| MLA | 陶永新 et al. "一种金针菇品种‘农万金15号’及其特异性分子标记" : CN202411880585.0. | 2024-12-19 . |
| APA | 陶永新 , 李博 , 刘元贞 , 王旭华 , 刘芳 , 周志兵 et al. 一种金针菇品种‘农万金15号’及其特异性分子标记 : CN202411880585.0. | 2024-12-19 . |
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本发明公开了一种适合白玉菇生产的斑玉蕈菌种。本发明中，所述白玉菇菌种白玉菇87是以真姬菇‘B02’和真姬菇‘B06’为亲本进行杂交选育而成。‘B02’有菌柄粗细均匀，产量高等特点，但是菌柄偏细、偏黄等不足，‘B06’有菇帽厚实、菇柄较粗、颜色白，产量较高的特点，但易出畸形芽、均匀性稍差等缺点，白玉菇菌种‘白玉菇87’分类命名为斑玉蕈(Hypsizygus marmoreus)白玉菇87，已于2024年11月07日保藏于中国典型培养物保藏中心，保藏编号为CCTCC M 20242461，保藏地址为湖北省武汉市武昌区八一路299号。
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| GB/T 7714 | 刘新锐 , 王松 , 谢宝贵 et al. 一种适合白玉菇生产的斑玉蕈菌种 : CN202411622381.7[P]. | 2024-11-14 . |
| MLA | 刘新锐 et al. "一种适合白玉菇生产的斑玉蕈菌种" : CN202411622381.7. | 2024-11-14 . |
| APA | 刘新锐 , 王松 , 谢宝贵 , 江玉姬 , 李博 . 一种适合白玉菇生产的斑玉蕈菌种 : CN202411622381.7. | 2024-11-14 . |
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本发明公开了一种杏鲍菇菌株及其应用。本发明中，福杏鲍217是针对瓶式栽培选育，杏鲍菇菌种根据基因组测序数据，采用Kmer差减组装技术对‘福杏鲍217’、亲本‘日引1号’全基因组测序数据进行两两互比，获得特异性差异片段序列(SV)，获得差异片段(SV)，随机选取4个SV序列设计特异性引物4对，对杏鲍基‘福杏鲍217’和亲本‘日引1号’进行扩增，本发明的杏鲍菇菌种‘福杏鲍217’针对瓶式栽培选育，以杏鲍菇‘日引1号’为亲本通过自交杂交选育而得，杏鲍菇菌种保藏编号为CCTCC M 20242462，保藏地址为湖北省武汉市武昌区八一路299号。‘福杏鲍217’菌盖为球面型、浅灰色，菌柄颜色为白色，栽培周期较短，产量高，耐贮藏、耐运输，有很好的开发应用前景。
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| GB/T 7714 | 刘新锐 , 陈炳智 , 邓优锦 et al. 一种杏鲍菇菌株及其应用 : CN202411624224.X[P]. | 2024-11-14 . |
| MLA | 刘新锐 et al. "一种杏鲍菇菌株及其应用" : CN202411624224.X. | 2024-11-14 . |
| APA | 刘新锐 , 陈炳智 , 邓优锦 , 江玉姬 , 傅俊生 , 岑光红 et al. 一种杏鲍菇菌株及其应用 : CN202411624224.X. | 2024-11-14 . |
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本发明提供了一种浅色且高产的杏鲍菇菌株，属于农业微生物领域。本发明的杏鲍菇菌株为刺芹侧耳（Pleurotus eryngii）福杏鲍64，已于2024年11月7日保藏于中国典型培养物保藏中心，保藏编号为CCTCC NO：M 20242460，保藏地址为湖北省武汉市武昌区八一路299号。‘福杏鲍64’菌盖凹面型、浅灰色，菌柄颜色洁白，有很好的开发应用前景。
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| GB/T 7714 | 刘新锐 , 陈炳智 , 邓优锦 et al. 一种浅色且高产的杏鲍菇菌株 : CN202411648008.9[P]. | 2024-11-18 . |
| MLA | 刘新锐 et al. "一种浅色且高产的杏鲍菇菌株" : CN202411648008.9. | 2024-11-18 . |
| APA | 刘新锐 , 陈炳智 , 邓优锦 , 刘芳 , 傅俊生 , 江玉姬 et al. 一种浅色且高产的杏鲍菇菌株 : CN202411648008.9. | 2024-11-18 . |
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