Query：
学者姓名：陈丽娇
Refining：
Year
Type
Indexed by
Source
Complex
Co-Author
Language
Clean All
Abstract ：
为探究鱼露快速发酵过程中细菌多样性的变化，以大黄鱼鱼卵为研究对象，通过酶解和加曲的方式快速发酵鱼露，采用16S rDNA高通量测序技术分析大黄鱼鱼卵鱼露快速发酵过程中细菌群落结构的变化，并开展基因功能预测分析。结果显示，未灭菌组(K组)和灭菌组(M组)鱼露的优势菌门均为厚壁菌门和变形菌门。葡萄球菌属是鱼露发酵过程中的优势菌属，相对丰度高的菌属有链球菌属、糖芽孢杆菌属、类芽孢杆菌属和希瓦氏菌属。PICRUSt (phylogenetic investigation of communities by reconstruction of unobserved states)基因功能预测显示，鱼露细菌基因功能涉及遗传信息处理、代谢等6类一级生物代谢通路，以及辅助因子与维生素的代谢、能量代谢等35个二级功能层。M组鱼露在发酵第5、10天时的细菌组成与组内其他发酵时间的样本存在明显差异，这可能是因为M组发酵前期含有相对丰度较高的芽孢杆菌属及更为丰富的二级功能预测基因。在M组鱼露发酵后期，复合曲的加入使细菌菌落发生了改变。本研究结果可为筛选功能菌、改善鱼露品质提供依据。
Keyword ：
PICRUSt基因功能 PICRUSt基因功能 大黄鱼鱼卵 大黄鱼鱼卵 细菌多样性 细菌多样性 高通量测序 高通量测序 鱼露发酵 鱼露发酵
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | 雷彩玲 , 周静 , 火玉明 et al. 大黄鱼鱼卵鱼露快速发酵过程中细菌多样性及PICRUSt基因功能预测 [J]. | 福建农林大学学报(自然科学版) , 2023 , 52 (04) : 554-562 . |
| MLA | 雷彩玲 et al. "大黄鱼鱼卵鱼露快速发酵过程中细菌多样性及PICRUSt基因功能预测" . | 福建农林大学学报(自然科学版) 52 . 04 (2023) : 554-562 . |
| APA | 雷彩玲 , 周静 , 火玉明 , 柯汉杰 , 陈丽娇 , 程文健 et al. 大黄鱼鱼卵鱼露快速发酵过程中细菌多样性及PICRUSt基因功能预测 . | 福建农林大学学报(自然科学版) , 2023 , 52 (04) , 554-562 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
Levilactobacillus brevis FZU0713,a potential probiotic previously isolated from the traditional brewing process of Hongqu rice wine,may have the beneficial effects on improving lipid metabolism.This study aimed to evaluate the in vivo protective effects and possible mechanism of L.brevis FZU0713 on the disturbance of lipid metabolism in hyperlipidemic rats fed a high-fat diet(HFD).Results showed that oral administration of L.brevis FZU0713 could significantly inhibit obesity,ameliorate the lipid metabolism disorder,including serum/liver biochemical parameters and hepatic oxidative stress in HFD-fed rats.Histopathological result also indicated that dietary intervention of L.brevis FZU0713 could reduce the accumulation of lipid droplets in liver induced by 8 weeks HFD feeding.Furthermore,L.brevis FZU0713 intervention significantly increased the fecal levels of short-chain fatty acids(SCFAs,including acetate,propionate,butyrate,isobutyrate,valerate and isovalerate)in HFD-fed rats,which may be closely related to the changes of intestinal microbial composition and metabolic function.Intestinal microbiota profiling by 16S rRNA gene sequencing revealed that L.brevis FZU0713 intervention significantly altered the relative abundance of Coprococcus,Butyricicoccus,Intestinimonas,Lachnospiraceae FCS020 group,Ruminococcaceae_NK4A214 group,Ruminococcaceae_UCG-005 and UCG-014 at genus levels.Based on Spearman's rank correlation coefficient,serum and liver lipid metabolism related biochemical parameters were positively correlated with genera Ruminococcus,Pediococcus and Lachnospiraceae,but negatively correlated with genera Pseudoflavonifractor,Butyricicoccus and Intestinimonas.Furthermore,liver metabolomics analysis demonstrated that L.brevis FZU0713 had a significant regulatory effect on the composition of liver metabolites in hyperlipidemic rats,especially the levels of some important biomarkers involved in the metabolic pathways of arachidonic acid metabolism,primary bile acid biosynthesis,amino sugar and nucleotide sugar metabolism,taurine and hypotaurine metabolism,biosynthesis of unsaturated fatty acid,fructose and mannose metabolism,tyrosine metabolism,etc.Additionally,oral administration of L.brevis FZU0713 significantly regulated the mRNA levels of liver genes(including Acat2,Acox1,Hmgcr,Cd36,Srebp-1c and Cyp7a1)involved in lipid metabolism and bile acid homeostasis.In conclusion,our findings provide the evidence that L.brevis FZU0713 has the potential to improve disturbance of lipid metabolism by regulating intestinal microflora and liver metabonomic profile.Therefore,L.brevis FZU0713 may be used as a potential probiotic strain to produce functional food to prevent hyperlipidemia.
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Xiaoyun Fan , Qing Zhang , Weiling Guo et al. The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats [J]. | 食品科学与人类健康（英文） , 2023 , 12 (5) : 1646-1659 . |
| MLA | Xiaoyun Fan et al. "The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats" . | 食品科学与人类健康（英文） 12 . 5 (2023) : 1646-1659 . |
| APA | Xiaoyun Fan , Qing Zhang , Weiling Guo , Qi Wu , Jinpeng Hu , Wenjian Cheng et al. The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats . | 食品科学与人类健康（英文） , 2023 , 12 (5) , 1646-1659 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
Lipid metabolism disorder has become an important hidden danger threatening human health, and various supplements to treat lipid metabolism disorder have been studied. Our previous studies have shown that DHA-enriched phospholipids from large yellow croaker (Larimichthys Crocea) roe (LYCRPLs) have lipid-regulating effects. To better explain the effect of LYCRPLs on lipid regulation in rats, the fecal metabolites of rats were analyzed from the level of metabolomics in this study, and GC/MS metabolomics measurements were performed to figure out the effect of LYCRPLs on fecal metabolites in rats. Compared with the control (K) group, 101 metabolites were identified in the model (M) group. There were 54, 47, and 57 metabolites in the low-dose (GA), medium-dose (GB), and high-dose (GC) groups that were significantly different from that of group M, respectively. Eighteen potential biomarkers closely related to lipid metabolism were screened after intervention with different doses of LYCRPLs on rats, which were classified into several metabolic pathways in rats, including pyrimidine metabolism, the citric acid cycle (TCA cycle), the metabolism of L-cysteine, carnitine synthesis, pantothenate and CoA biosynthesis, glycolysis, and bile secretion. L-cysteine was speculated to be a useful biomarker of LYCRPLs acting on rat fecal metabolites. Our findings indicated that LYCRPLs may regulate lipid metabolism disorders in SD rats by activating these metabolic pathways.
Keyword ：
DHA-enriched phospholipids DHA-enriched phospholipids differential metabolites differential metabolites lipid metabolism lipid metabolism pathways pathways
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Lu, Xiaodan , Huang, Luyao , Chen, Yanjun et al. Effect of DHA-Enriched Phospholipids from Fish Roe on Rat Fecal Metabolites: Untargeted Metabolomic Analysis [J]. | FOODS , 2023 , 12 (8) . |
| MLA | Lu, Xiaodan et al. "Effect of DHA-Enriched Phospholipids from Fish Roe on Rat Fecal Metabolites: Untargeted Metabolomic Analysis" . | FOODS 12 . 8 (2023) . |
| APA | Lu, Xiaodan , Huang, Luyao , Chen, Yanjun , Hu, Ling , Zhong, Rongbin , Chen, Lijiao et al. Effect of DHA-Enriched Phospholipids from Fish Roe on Rat Fecal Metabolites: Untargeted Metabolomic Analysis . | FOODS , 2023 , 12 (8) . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
Levilactobacillus brevis FZU0713, a potential probiotic previously isolated from the traditional brewing process of Hongqu rice wine, may have the beneficial effects on improving lipid metabolism. This study aimed to evaluate the in vivo protective effects and possible mechanism of L. brevis FZU0713 on the disturbance of lipid metabolism in hyperlipidemic rats fed a high-fat diet (HFD). Results showed that oral administration of L. brevis FZU0713 could significantly inhibit obesity, ameliorate the lipid metabolism disorder, including serum/liver biochemical parameters and hepatic oxidative stress in HFD-fed rats. Histopathological result also indicated that dietary intervention of L. brevis FZU0713 could reduce the accumulation of lipid droplets in liver induced by 8 weeks HFD feeding. Furthermore, L. brevis FZU0713 intervention significantly increased the fecal levels of short-chain fatty acids (SCFAs, including acetate, propionate, butyrate, isobutyrate, valerate and isovalerate) in HFD-fed rats, which may be closely related to the changes of intestinal microbial composition and metabolic function. Intestinal microbiota profiling by 16S rRNA gene sequencing revealed that L. brevis FZU0713 intervention significantly altered the relative abundance of Coprococcus, Butyricicoccus, Intestinimonas, Lachnospiraceae FCS020 group, Ruminococcaceae_NK4A214 group, Ruminococcaceae_UCG-005 and UCG-01 4 at genus levels. Based on Spearman's rank correlation coefficient, serum and liver lipid metabolism related biochemical parameters were positively correlated with genera Ruminococcus, Pediococcus and Lachnospiraceae, but negatively correlated with genera Pseudoflavonifractor, Butyricicoccus and Intestinimonas. Furthermore, liver metabolomics analysis demonstrated that L. brevis FZU0713 had a significant regulatory effect on the composition of liver metabolites in hyperlipidemic rats, especially the levels of some important biomarkers involved in the metabolic pathways of arachidonic acid metabolism, primary bile acid biosynthesis, amino sugar and nucleotide sugar metabolism, taurine and hypotaurine metabolism, biosynthesis of unsaturated fatty acid, fructose and mannose metabolism, tyrosine metabolism, etc. Additionally, oral administration of L. brevis FZU0713 significantly regulated the mRNA levels of liver genes (including Acat2, Acox1, Hmgcr, Cd36, Srebp-1c and Cyp7a1) involved in lipid metabolism and bile acid homeostasis. In conclusion, our findings provide the evidence that L. brevis FZU0713 has the potential to improve disturbance of lipid metabolism by regulating intestinal microflora and liver metabonomic profile. Therefore, L. brevis FZU0713 may be used as a potential probiotic strain to produce functional food to prevent hyperlipidemia.(c) 2023 Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Keyword ：
Hyperlipidemia Hyperlipidemia Intestinal microbiota Intestinal microbiota Levilactobacillus brevis FZU0713 Levilactobacillus brevis FZU0713 Lipid metabolism Lipid metabolism Liver metabolomics Liver metabolomics mRNA expression mRNA expression
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Fan, Xiaoyun , Zhang, Qing , Guo, Weiling et al. The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats [J]. | FOOD SCIENCE AND HUMAN WELLNESS , 2023 , 12 (5) : 1646-1659 . |
| MLA | Fan, Xiaoyun et al. "The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats" . | FOOD SCIENCE AND HUMAN WELLNESS 12 . 5 (2023) : 1646-1659 . |
| APA | Fan, Xiaoyun , Zhang, Qing , Guo, Weiling , Wu, Qi , Hu, Jinpeng , Cheng, Wenjian et al. The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats . | FOOD SCIENCE AND HUMAN WELLNESS , 2023 , 12 (5) , 1646-1659 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
Probiotics have been proved to have beneficial effects in improving hyperlipidemia. The purpose of the current research was to investigate the ameliorative effects of Pediococcus acidilactici FZU106, isolated from the traditional brewing of Hongqu rice wine, on lipid metabolism and intestinal microbiota in high-fat diet (HFD)-induced hyperlipidemic rats. Results showed that P. acidilactici FZU106 intervention obviously inhibited the abnormal increase of body weight, ameliorated serum and liver biochemical parameters related to lipid metabolism and oxidative stress. Histopathological evaluation also showed that P. acidilactici FZU106 could significantly reduce the excessive lipid accumulation in liver caused by HFD-feeding. Furthermore, P. acidilactici FZU106 intervention significantly increased the short-chain fatty acids (SCFAs) levels in HFD-fed rats, which was closely related to the changes of intestinal microbial composition and metabolism. Intestinal microbiota profiling by high-throughput sequencing demonstrated that P. acidilactici FZU106 intervention evidently increased the proportion of Butyricicoccus, Pediococcus, Rothia, Globicatella and [Eubacterium]_coprostanoligenes_group, and decreased the proportion of Corynebacterium_1, Psychrobacter, Oscillospira, Facklamia, Pseudogracilibacillus, Clostridium_innocuum_group, Enteractinococcus and Erysipelothrix in HFD-fed rats. Additionally, P. acidilactici FZU106 significantly regulated the mRNA levels of liver genes (including CD36, CYP7A1, SREBP-1c, BSEP, LDLr and HMGCR) involved in lipid metabolism and bile acid homeostasis. Therefore, these findings support the possibility that P. acidilactici FZU106 has the potential to reduce the disturbance of lipid metabolism by regulating intestinal microflora and liver gene expression profiles.
Keyword ：
Hyperlipidemia Hyperlipidemia Intestinal microbiota Intestinal microbiota Lipid metabolism Lipid metabolism mRNA expression mRNA expression Pediococcus acidilactici FZU106 Pediococcus acidilactici FZU106
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Zhang, Qing , Guo, Wei-Ling , Chen, Gui-Mei et al. Pediococcus acidilactici FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats [J]. | CURRENT RESEARCH IN FOOD SCIENCE , 2022 , 5 : 775-788 . |
| MLA | Zhang, Qing et al. "Pediococcus acidilactici FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats" . | CURRENT RESEARCH IN FOOD SCIENCE 5 (2022) : 775-788 . |
| APA | Zhang, Qing , Guo, Wei-Ling , Chen, Gui-Mei , Qian, Min , Han, Jin-Zhi , Lv, Xu-Cong et al. Pediococcus acidilactici FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats . | CURRENT RESEARCH IN FOOD SCIENCE , 2022 , 5 , 775-788 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
鱼露是一种以低值鱼类及其加工副产物等为原料经过发酵工艺制备的调味品，不仅滋味鲜美且富含小分子蛋白肽、矿物质元素、牛磺酸等重要的营养物质，广受消费者青睐。为进一步深入了解鱼露加工工艺研究现状及其风味品质分析方法及调控技术，该文从鱼露营养价值、发酵方式及风味品质分析方法等方面进行综述及归纳总结，以期为进一步深入研究鱼露加工新技术、感官评价新方法、调控风味等提供借鉴与参考。
Keyword ：
发酵 发酵 品质 品质 工艺 工艺 风味 风味 鱼露 鱼露
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | 郑婷婷 , 陈泳斌 , 周静 et al. 鱼露发酵工艺及风味品质分析研究进展 [J]. | 食品研究与开发 , 2022 , 43 (03) : 186-192 . |
| MLA | 郑婷婷 et al. "鱼露发酵工艺及风味品质分析研究进展" . | 食品研究与开发 43 . 03 (2022) : 186-192 . |
| APA | 郑婷婷 , 陈泳斌 , 周静 , 雷彩玲 , 杜希萍 , 梁鹏 et al. 鱼露发酵工艺及风味品质分析研究进展 . | 食品研究与开发 , 2022 , 43 (03) , 186-192 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
褐藻胶寡糖（alginate oligosaccharides,AOS）是由褐藻胶降解所得到的寡糖，其分子量小，溶解性好，保湿性与吸湿性良好，同时还具有很多生物学活性，包括抗氧化性、抗炎性、抑菌性、降血压活性、调节免疫活性、调节肠道菌群结构等，在食品工业、药妆领域有很大的应用前景。该文结合现有的相关文献，概述AOS的物理性质及生物化学性质研究进展，以期能为其相关产品的开发提供理论依据和研究思路。
Keyword ：
功能特性 功能特性 物理特性 物理特性 生物学活性 生物学活性 褐藻胶 褐藻胶 褐藻胶寡糖 褐藻胶寡糖
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | 曾斌芬 , 时瑞 , 吴曼铃 et al. 褐藻胶寡糖的功能特性研究进展 [J]. | 食品研究与开发 , 2022 , 43 (13) : 210-216 . |
| MLA | 曾斌芬 et al. "褐藻胶寡糖的功能特性研究进展" . | 食品研究与开发 43 . 13 (2022) : 210-216 . |
| APA | 曾斌芬 , 时瑞 , 吴曼铃 , 胡锦鹏 , 陈丽娇 , 梁鹏 et al. 褐藻胶寡糖的功能特性研究进展 . | 食品研究与开发 , 2022 , 43 (13) , 210-216 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
为研究大黄鱼鱼卵的最佳腌制工艺，通过单因素实验考察食盐种类、食盐添加量、腌制时间以及腌制温度对大黄鱼鱼卵腌制过程中氯化物含量、挥发性盐基氮（TVB-N）含量、水分含量、菌落总数、色泽以及质构特性的影响，并进行了感官评价。在此基础上，以感官评价及菌落总数为响应值，通过响应面法优化了大黄鱼鱼卵腌制工艺。结果显示，细盐腌制的鱼卵TVB-N含量和菌落总数均低于粗盐腌制的鱼卵；在食盐添加量为10%时，L*值最高,有较好的感官品质；腌制温度5℃时，硬度及咀嚼性适宜,菌落总数符合相关标准；腌制55 d时，菌落总数较低，感官评价分数最高。得到的大黄鱼鱼卵腌制最佳工艺为：食盐添加量10.69%、腌制温度5.0℃、腌制时间55.51 d。在此条件下，腌制大黄鱼鱼卵感官评分为82.50分，菌落总数为5.32 lg CFU/g。获得的鱼卵腌制品具有良好的食用品质。
Keyword ：
大黄鱼鱼卵 大黄鱼鱼卵 腌制 腌制 色泽 色泽 菌落总数 菌落总数 质构 质构
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | 雷彩玲 , 火玉明 , 周静 et al. 大黄鱼鱼卵腌制工艺的优化 [J]. | 食品工业科技 , 2022 , 43 (24) : 235-243 . |
| MLA | 雷彩玲 et al. "大黄鱼鱼卵腌制工艺的优化" . | 食品工业科技 43 . 24 (2022) : 235-243 . |
| APA | 雷彩玲 , 火玉明 , 周静 , 陈丽娇 , 程文健 , 梁鹏 . 大黄鱼鱼卵腌制工艺的优化 . | 食品工业科技 , 2022 , 43 (24) , 235-243 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
为了解大黄鱼鱼卵鱼露快速发酵过程中代谢产物的差异及变化，采用气相色谱-飞行时间质谱技术对发酵30 d的大黄鱼鱼卵鱼露进行监测。对所得的数据进行多元统计分析，根据统计学上显著差异P值不大于0.05，且正交偏最小二乘判别分析第1主成分变量重要性值投影值不小于1的条件对差异代谢物进行筛选并进行凝聚层次聚类。结果表明：大黄鱼鱼卵鱼露发酵过程中的显著差异代谢产物共有46种，其中包括10种糖、9种醇、7种氨基酸、6种有机酸、4种酯、3种醛、1种脂肪酸以及6种其他化合物。差异代谢产物主要参与的代谢通路为缬氨酸、亮氨酸和异亮氨酸的生物合成，蛋白质消化吸收，半乳糖代谢，氨酰-tRNA生物合成，甘氨酸、丝氨酸和苏氨酸代谢，硫代葡萄糖苷生物合成，三羧酸循环，氨基酸的生物合成，莽草酸类生物碱的生物合成，磷酸肌醇代谢，不饱和脂肪酸的生物合成。所映射出的15种极显著差异代谢物中氨基酸类代谢物参与了多条代谢通路。本研究结果为大黄鱼鱼卵鱼露的工业化提供一定理论依据。
Keyword ：
大黄鱼 大黄鱼 差异代谢产物 差异代谢产物 气相色谱-飞行时间质谱 气相色谱-飞行时间质谱 鱼露 鱼露
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | 周静 , 张华丹 , 火玉明 et al. 基于GC-TOF-MS的大黄鱼鱼卵鱼露快速发酵过程中代谢产物分析 [J]. | 食品科学 , 2022 , 43 (24) : 129-137 . |
| MLA | 周静 et al. "基于GC-TOF-MS的大黄鱼鱼卵鱼露快速发酵过程中代谢产物分析" . | 食品科学 43 . 24 (2022) : 129-137 . |
| APA | 周静 , 张华丹 , 火玉明 , 雷彩玲 , 杜希萍 , 梁鹏 et al. 基于GC-TOF-MS的大黄鱼鱼卵鱼露快速发酵过程中代谢产物分析 . | 食品科学 , 2022 , 43 (24) , 129-137 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
本研究以海鲈鱼鱼松为研究对象，通过感官评分、色差和质构确定了植物油最佳添加量为3%。在此基础上，采用气相色谱-离子迁移谱（Gas Chromatography-Ion Mobility Spectroscopy,GC-IMS）技术深入分析了三种植物油（花生油、棕榈油和葵花籽油）炒制鱼松过程中挥发性风味物质的组成情况。结果表明，三种植物油炒制的鱼松中共鉴定出40种挥发性风味物质，包括醛类、醇类、酯类和酮类化合物等，其中，花生油、棕榈油和葵花籽油炒制鱼松中醛类的相对含量最高，分别为63.33%、57.58%和43.75%。不同植物油炒制鱼松中存在特征风味物质，其中，丙醛、苯甲醛分别只存在于花生油、棕榈油炒制鱼松中；3-甲基-1-丁醇和己醛同时存在于花生油和葵花籽油炒制鱼松中。本研究结果表明根据GC-IMS建立的三种植物油炒制鱼松指纹图谱相似度较低，能有效区分炒制鱼松的植物油来源，可作为植物油炒制鱼松的鉴定及掺伪鉴别的有效手段。
Keyword ：
挥发性风味物质 挥发性风味物质 植物油 植物油 海鲈鱼 海鲈鱼 鱼松 鱼松
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | 火玉明 , 周静 , 张华丹 et al. 基于GC-IMS分析三种植物油炒制海鲈鱼鱼松中挥发性风味物质的研究 [J]. | 食品工业科技 , 2022 , 43 (13) : 267-275 . |
| MLA | 火玉明 et al. "基于GC-IMS分析三种植物油炒制海鲈鱼鱼松中挥发性风味物质的研究" . | 食品工业科技 43 . 13 (2022) : 267-275 . |
| APA | 火玉明 , 周静 , 张华丹 , 程文健 , 陈丽娇 , 梁鹏 . 基于GC-IMS分析三种植物油炒制海鲈鱼鱼松中挥发性风味物质的研究 . | 食品工业科技 , 2022 , 43 (13) , 267-275 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Export
| Results： |
Selected to |
| Format： |
