Query：
学者姓名：徐中岳
Refining：
Year
Type
Indexed by
Source
Complex
Co-Author
Language
Clean All
Abstract ：
Sustainable food consumption behaviors are related to not only environment-friendly but also consumers' self-health concern. Several studies have shown that emphasizing the health attribute of food could increase eco-friendly food consumption. The effect of health attributes in combination with low carbon foods needs to be emphasized when measuring consumer preference for sustainable foods. Brown rice is chosen in this study as a sustainable alternative. Five attributes including low-carbon, health, percentage, price, and cooking method were adopted in the choice experiment to test the main effect on consumers' preference in China. A total of 1215 respondents accomplished the questionnaire through an online survey. Results showed substitution percentage had the largest influence among the five attributes. In addition, consumers demonstrated positive attitudes towards health and low-carbon information displayed by both labels and brief claims on the front-of-package. However, soaking brown rice and substituting brown rice for white rice would decrease consumers' utility. The results indicated that the promotion of low carbon food consumption behaviors should consider the convenience and gradual change. We also measured the effect of the combination of health and low carbon attributes, and a substitution effect was observed when information about these two attributes displayed simultaneously. It means these two attributes displayed together would discount rather than improve the premium of consumers. Meanwhile, the interaction between main attributes with sociodemographics indicated that consumers with higher-education level and richer knowledge of low carbon exhibited a more positive attitude toward the low-carbon attribute and a more negative attitude towards health information. (c) 2021 Elsevier Ltd. All rights reserved.
Keyword ：
brown rice brown rice Chinese consumer Chinese consumer Interaction effect Interaction effect Low-carbon Low-carbon Willingness to pay Willingness to pay
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Yang, Xiaoke , Chen, Qian , Xu, Zhongyue et al. Consumers? preferences for health-related and low-carbon attributes of rice: A choice experiment [J]. | JOURNAL OF CLEANER PRODUCTION , 2021 , 295 . |
| MLA | Yang, Xiaoke et al. "Consumers? preferences for health-related and low-carbon attributes of rice: A choice experiment" . | JOURNAL OF CLEANER PRODUCTION 295 (2021) . |
| APA | Yang, Xiaoke , Chen, Qian , Xu, Zhongyue , Zheng, Qiuqin , Zhao, Rongrong , Yang, He et al. Consumers? preferences for health-related and low-carbon attributes of rice: A choice experiment . | JOURNAL OF CLEANER PRODUCTION , 2021 , 295 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
Forestry professional cooperatives (FPCs) are crucial for improving the efficiency of small-scale forestry, realizing forestry modernization, and promoting the sustainable development of forestry in China. However, credit constraints restrict their development. Previous studies have examined the credit rationing issues faced by farmers and enterprises. Few researchers have investigated the financial constraints of FPCs. This paper discusses the current status of credit rationing of FPCs in China, and analyzes the influencing factors of credit rationing. Based on survey data collected in China's Fujian Province, we found that the credit demand of most FPCs was not met, which was primarily due to the limited amount of loanable funds available. Our empirical results reveal that greater woodland area, product popularity, president's credit record, Forest Rights Guarantee and Storage Agency (FRGSA) are statistically significant factors in reducing the credit rationing of FPCs. We find that, conversely, development planning has the opposite effect. Based on our results, we propose some suggestions, such as ensuring the products have good sales channels, keeping a good credit record of the presidents and adopting forest right storage guarantees, which will help alleviate the credit constraints of FPCs.
Keyword ：
Cooperatives Cooperatives Credit rationing Credit rationing Forestry Forestry Forestry professional cooperatives China Forestry professional cooperatives China
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Huang, Lingyun , Dai, Yongwu , Xu, Zhongyue . Credit Rationing for Forestry Professional Cooperatives: Evidence from China's Fujian Province [J]. | SMALL-SCALE FORESTRY , 2021 , 21 (1) : 119-138 . |
| MLA | Huang, Lingyun et al. "Credit Rationing for Forestry Professional Cooperatives: Evidence from China's Fujian Province" . | SMALL-SCALE FORESTRY 21 . 1 (2021) : 119-138 . |
| APA | Huang, Lingyun , Dai, Yongwu , Xu, Zhongyue . Credit Rationing for Forestry Professional Cooperatives: Evidence from China's Fujian Province . | SMALL-SCALE FORESTRY , 2021 , 21 (1) , 119-138 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
Repeated food scandals in China have prompted growing consumer consciousness on food safety and health. Organic food, considered to be of higher quality, is being increasingly demanded by Chinese consumers. This study examines preferences for organic labels to provide insight on the sustainable development of the Oolong tea industry. Research was conducted using the choice experiment (CE) method in Fujian and Guangdong Provinces. The results demonstrate that place of origin, organic label, and brand attributes are all significant factors affecting the purchase of Oolong. Also, people demonstrated significantly positive attitudes toward organic labels and preferred Oolong tea from Fujian Province to those from Guangdong Province and Taiwan. Increasing trust can enhance consumer preference and willingness to pay (WTP) for organic labels. Contrary to previous studies, people have a higher WTP for Chinese organic labels than Japanese and American ones. This is probably because respondents are more familiar with domestic Oolong tea and trust more in Chinese organic certification. This provides an opportunity for domestic producers to tailor their organic food labels and better satisfy consumer demands. These findings suggest that the Chinese government should take more responsibility for reducing food-related fraud and thus improve consumer trust regarding organic food.
Keyword ：
choice experiment choice experiment consumer preference consumer preference Oolong tea Oolong tea organic food organic food
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Yang, Xiaoke , Chen, Qiuhua , Lin, Nenmei et al. Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment [J]. | INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW , 2021 , 24 (3) : 545-561 . |
| MLA | Yang, Xiaoke et al. "Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment" . | INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW 24 . 3 (2021) : 545-561 . |
| APA | Yang, Xiaoke , Chen, Qiuhua , Lin, Nenmei , Han, Mengzhu , Chen, Qian , Zheng, Qiuqin et al. Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment . | INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW , 2021 , 24 (3) , 545-561 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
The food production is a significant contributor to global greenhouse gas (GHG) emissions, and it has attracted many researchers' attention. In the present study, carbon footprints (CFs) of wheat-based foods and potato during cultivation, transportation, storage, and processing phases were investigated according to the LCA (life cycle assessment) principle. The results showed that wheat-based products were associated with much higher carbon emissions than potato per kilogram of edible portion. Cultivation phase is the most important stage, and carbon emissions per kg food increased with more machining process. For different carbon emission sources, fertilization, electricity use, and N2O emissions are the top three contributors. On the other hand, CFs of foods were evaluated based on carbohydrate based-, protein based-, fat based-, dietary fiber based-, and nutrient density based functional units. CF values of product per functional unit varied depending on the functional unit used. When the macro-nutrients were considered, the low-carbon emissions competitiveness of potato over wheat flour was reduced significantly. In this research, nutrient density used as the basis of functional unit could be more appropriate than individual nutrient alone to illustrate the environmental impacts of different foods. In summary, consumption of more standard grade flour and potato instead of tailared flour (grade one) could cut a considerable amount of GHG emissions in China. © Published under licence by IOP Publishing Ltd.
Keyword ：
Carbon footprint Carbon footprint Environmental impact Environmental impact Gas emissions Gas emissions Greenhouse gases Greenhouse gases Life cycle Life cycle Machining Machining Nutrients Nutrients Nutrition Nutrition
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Zhao, Rongrong , Yang, Xiaoke , Lin, Jingwen et al. A Comparative Study on Carbon Footprints between Wheat Flour and Potato in China Considering the Nutrition Function of Foods [J]. | IOP Conference Series: Earth and Environmental Science , 2021 , 726 (1) . |
| MLA | Zhao, Rongrong et al. "A Comparative Study on Carbon Footprints between Wheat Flour and Potato in China Considering the Nutrition Function of Foods" . | IOP Conference Series: Earth and Environmental Science 726 . 1 (2021) . |
| APA | Zhao, Rongrong , Yang, Xiaoke , Lin, Jingwen , Xu, Zhongyue , Chen, Qiuhua . A Comparative Study on Carbon Footprints between Wheat Flour and Potato in China Considering the Nutrition Function of Foods . | IOP Conference Series: Earth and Environmental Science , 2021 , 726 (1) . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
绿色转型是新时代生态文明建设的必然要求,绿色人力资源管理是木材加工企业绿色转型的关键环节。以自然资源观为理论基础,运用层次分析法确定权重,构建一套木材加工企业绿色人力资源管理的评价指标体系,分析各指标对该企业绿色人力资源管理评价结果的影响,改善企业的绿色人力资源管理实践水平。
Keyword ：
木材加工企业 木材加工企业 绿色人力资源管理 绿色人力资源管理 自然资源基础观 自然资源基础观 评价指标 评价指标
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | 何世祯 , 戴永务 , 徐中岳 . 木材加工企业绿色人力资源管理的评价指标体系构建研究——基于自然资源基础观的视角 [J]. | 中国林业经济 , 2021 , (01) : 7-11 . |
| MLA | 何世祯 et al. "木材加工企业绿色人力资源管理的评价指标体系构建研究——基于自然资源基础观的视角" . | 中国林业经济 01 (2021) : 7-11 . |
| APA | 何世祯 , 戴永务 , 徐中岳 . 木材加工企业绿色人力资源管理的评价指标体系构建研究——基于自然资源基础观的视角 . | 中国林业经济 , 2021 , (01) , 7-11 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
以福建省三明市"福林贷"产品为例,建立合作社、农户、金融机构三方共同参与的两阶段博弈模型,通过博弈分析方法挖掘出合作社担保模式对林权抵押贷款的作用机理。结果表明:林业经营环境、贷款利率、合作社帮扶力度对林权抵押贷款需求具有积极影响,农户违约惩罚对保障贷款偿还率具有积极影响但对林权抵押贷款需求具有消极影响;合作社承担过多的还贷帮扶责任不利于社会总体效用。最后,基于研究结果对合作社担保模式下的林权抵押贷款发展提出相应的对策方案,为持续深化中国农村集体林权制度改革提供决策依据。
Keyword ：
博弈分析 博弈分析 合作社 合作社 林权抵押贷款 林权抵押贷款 福林贷 福林贷
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | 陈旎珊 , 冯鑫 , 徐中岳 . 合作社担保模式林权抵押贷款博弈分析——以“福林贷”为例 [J]. | 林业经济问题 , 2021 , 41 (06) : 651-657 . |
| MLA | 陈旎珊 et al. "合作社担保模式林权抵押贷款博弈分析——以“福林贷”为例" . | 林业经济问题 41 . 06 (2021) : 651-657 . |
| APA | 陈旎珊 , 冯鑫 , 徐中岳 . 合作社担保模式林权抵押贷款博弈分析——以“福林贷”为例 . | 林业经济问题 , 2021 , 41 (06) , 651-657 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
Rice and potato are Chinese traditional foods. In this research, carbon footprints (CFs) of rice-based (RBSF) and potato-based (PBSF) staple foods were investigated. A great number of studies related to food CFs are often concerned about agricultural cultivation. However, the predominant source stage was cooking for the boiled potato and processing for the mashed potato in this research, accounting for 58.8% and 71.6% of their total CF, respectively. To support effective policies that reduce carbon emissions, assessments of the product CFs at a wider system boundary are more reliable. In addition, the types showed significant impacts on the food CFs, as the CF value of late indica rice was about 1.7 times more than that of early indica rice with a similar processing level. Therefore, adjustment of rice planting proportion and area could reduce agricultural carbon emissions. Sensitivity analysis showed that appropriately increasing the cooking amount in a batch enhances environmental benefits. When the cooking amount was reduced from four portions to one portion, the CF value was increased by 30%-45% for the RBSB and 89.5% for the boiled potato. On the other hand, different functional units were employed to evaluate the food CFs. CF values per functional unit for a same type of food varied greatly depending on the functional unit applied. Nutrient density (ND) based functional unit is more suitable to exactly reveal the environmental impacts of foods. When the ND based functional unit was used, CF values of polished rice and mashed potato indicated strong unsustainability. The results in this study showed that boiled potato consumed as the staple food is beneficial from both environmental and nutritional viewpoints. However, PBSF prepared by potato powder was not an eco-friendly food choice. The strategy of developing potato as staple food deserves serious consideration by Chinese government. (C) 2020 Elsevier Ltd. All rights reserved.
Keyword ：
Carbon emissions Carbon emissions Functional unit Functional unit Nutrition profiling model Nutrition profiling model Potato based staple food Potato based staple food Rice based staple food Rice based staple food System boundary System boundary
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Xu, Zhongyue , Fu, Zhineng , Zhai, Zongyao et al. Comparative evaluation of carbon footprints between rice and potato food considering the characteristic of Chinese diet [J]. | JOURNAL OF CLEANER PRODUCTION , 2020 , 257 . |
| MLA | Xu, Zhongyue et al. "Comparative evaluation of carbon footprints between rice and potato food considering the characteristic of Chinese diet" . | JOURNAL OF CLEANER PRODUCTION 257 (2020) . |
| APA | Xu, Zhongyue , Fu, Zhineng , Zhai, Zongyao , Yang, Xiaoke , Meng, Fanjing , Feng, Xin et al. Comparative evaluation of carbon footprints between rice and potato food considering the characteristic of Chinese diet . | JOURNAL OF CLEANER PRODUCTION , 2020 , 257 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
以物流企业为研究对象,分析疫情期间其现状及问题,并提出优化不同运输方式间的协作能力、多角度降低物流风险、建设智慧物流、建立应急物流体系、多主体共建农村电商等建议,助力物流企业的可持续发展。
Keyword ：
应急物流 应急物流 新冠肺炎疫情 新冠肺炎疫情 智慧物流 智慧物流 物流企业 物流企业
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | 谢晓佳 , 刘树人 , 徐中岳 . 新冠肺炎疫情下物流企业的现状及对策 [J]. | 物流技术 , 2020 , 39 (09) : 25-28 . |
| MLA | 谢晓佳 et al. "新冠肺炎疫情下物流企业的现状及对策" . | 物流技术 39 . 09 (2020) : 25-28 . |
| APA | 谢晓佳 , 刘树人 , 徐中岳 . 新冠肺炎疫情下物流企业的现状及对策 . | 物流技术 , 2020 , 39 (09) , 25-28 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
This paper studies an integrated scheduling problem which consists of both production and transportation stages. Jobs are processed on a set of parallel batch-processing machines in the production stage, and then transported to a target customer in the transportation stage. The aim is to find an optimal integrated production and transportation schedule with the objective to minimize the weighted sum of total delivery time and total transportation cost with a relative preference alpha. A 0-1 mixed integer programming model is then constructed. To solve the proposed model, which is NP-hard, a developed GA is proposed to produce near-optimal solutions for large-size instances. Computational experiments on 720 instances with up to 150 jobs and 5 parallel batch-processing machines show the effectiveness and efficiency of the developed GA.
Keyword ：
batch processing batch processing genetic algorithm genetic algorithm Job scheduling Job scheduling parallel machine parallel machine
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Feng, Xin , Xu, Zhongyue . Integrated Production and Transportation Scheduling on Parallel Batch-Processing Machines [J]. | IEEE ACCESS , 2019 , 7 : 148393-148400 . |
| MLA | Feng, Xin et al. "Integrated Production and Transportation Scheduling on Parallel Batch-Processing Machines" . | IEEE ACCESS 7 (2019) : 148393-148400 . |
| APA | Feng, Xin , Xu, Zhongyue . Integrated Production and Transportation Scheduling on Parallel Batch-Processing Machines . | IEEE ACCESS , 2019 , 7 , 148393-148400 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Abstract ：
Background: Carbohydrate-rich (CR) foods are essential parts of the Chinese diet. However, CR foods are often given less attention than animal-based foods. The objectives of this study were to analyze the carbon emissions caused by CR foods and to generate sustainable diets with low climate impact and adequate nutrients. Methods: Twelve common CR food consumption records from 4857 individuals were analyzed using K-means clustering algorithms. Furthermore, linear programming was used to generate optimized diets. Results: Total carbon emissions by CR foods was 683.38g CO(2)eq per day per capita, accounting for an annual total of 341.9Mt CO(2)eq. All individuals were ultimately divided into eight clusters, and none of the popular clusters were low carbon or nutrient sufficient. Optimized diets could reduce about 40% of carbon emissions compared to the average current diet. However, significant structural differences exist between the current diet and optimized diets. Conclusions: To reduce carbon emissions from the food chain, CR foods should be a research focus. Current Chinese diets need a big change to achieve positive environmental and health goals. The reduction of rice and wheat-based foods and an increase of bean foods were the focus of structural dietary change in CR food consumption.
Keyword ：
environmental impact environmental impact K-means clustering K-means clustering linear programming linear programming nutritional adequacy nutritional adequacy sustainable diets sustainable diets
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Yang, Xiaoke , Zhang, Zhihang , Chen, Huangyixin et al. Assessing the Carbon Emission Driven by the Consumption of Carbohydrate-Rich Foods: The Case of China [J]. | SUSTAINABILITY , 2019 , 11 (7) . |
| MLA | Yang, Xiaoke et al. "Assessing the Carbon Emission Driven by the Consumption of Carbohydrate-Rich Foods: The Case of China" . | SUSTAINABILITY 11 . 7 (2019) . |
| APA | Yang, Xiaoke , Zhang, Zhihang , Chen, Huangyixin , Zhao, Rongrong , Xu, Zhongyue , Xie, Anguo et al. Assessing the Carbon Emission Driven by the Consumption of Carbohydrate-Rich Foods: The Case of China . | SUSTAINABILITY , 2019 , 11 (7) . |
| Export to | NoteExpress RIS BibTex |
Version ：
Export
| Results： |
Selected to |
| Format： |
