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学者姓名：张翼
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Abstract ：
Background: Globally, dietary risk factors cause far more deaths and disability -adjusted life years than any other risk, including smoking. Although salt, sugar and fat have been the main foci of dietary policy debates over the past two decades, the major contributing factor is high salt intake, which causes more than 2% global annual mortality, amounting to more than 160 million people. These shocking statistics highlight the necessity of reducing the salt content of food, which is a key challenge for the food industry. Scope and approach: Here, the mechanisms by which taste cells, brain and organs perceive saltiness are reviewed. Then, we summarize the research progress of several salt reduction strategies and assessment methods for saltiness. Key findings and conclusion: NaCl is transmitted through amiloride-sensitive pathway and amiloride-insensitive pathway. The electrical signal generated by the salt receptors is transmitted to the central nervous system and saltiness perception can be enhanced by interaction with odor and taste substances. Strategies for reducing salt intake include salt substitutes, modifying food texture, changing the shape and size of salt crystals, modifying processing technology and multi -sensory synergism in perception, which enhance the perceived intensity of saltiness without otherwise affecting taste. To evaluate saltiness, most established animal models involve mice. In addition to taste bud cells in vivo , cell models in vitro are being explored. This review provides a scientific basis for the practice of salt reduction in the food industry and a theoretical basis for the evaluation of saltiness perception.
Keyword ：
NaCl NaCl Salt Salt Saltiness perception Saltiness perception Salt reduction Salt reduction
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| GB/T 7714 | Yang, Siqi , Zheng, Baodong , Huang, Luyao et al. Saltiness perception mechanism and salt reduction strategies in food [J]. | TRENDS IN FOOD SCIENCE & TECHNOLOGY , 2024 , 148 . |
| MLA | Yang, Siqi et al. "Saltiness perception mechanism and salt reduction strategies in food" . | TRENDS IN FOOD SCIENCE & TECHNOLOGY 148 (2024) . |
| APA | Yang, Siqi , Zheng, Baodong , Huang, Luyao , Zhang, Yi , Zeng, Hongliang . Saltiness perception mechanism and salt reduction strategies in food . | TRENDS IN FOOD SCIENCE & TECHNOLOGY , 2024 , 148 . |
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Asymmetric cell division (ACD) is a fundamental process that generates new cell types during development in eukaryotic species. In plant development, post-embryonic organogenesis driven by ACD is universal and more important than in animals, in which organ pattern is preset during embryogenesis. Thus, plant development provides a powerful system to study molecular mechanisms underlying ACD. During the past decade, tremendous progress has been made in our understanding of the key components and mechanisms involved in this important process in plants. Here, we present an overview of how ACD is determined and regulated in multiple biological processes in plant development and compare their conservation and specificity among different model cell systems. We also summarize the molecular roles and mechanisms of the phytohormones in the regulation of plant ACD. Finally, we conclude with the overarching paradigms and principles that govern plant ACD and consider how new technologies can be exploited to fill the knowledge gaps and make new advances in the field.
Keyword ：
asymmetric cell division asymmetric cell division peptide signaling peptide signaling phytohormonal signaling phytohormonal signaling plant development plant development polarity proteins polarity proteins transcription factors transcription factors
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| GB/T 7714 | Zhang, Yi , Xu, Tongda , Dong, Juan . Asymmetric cell division in plant development [J]. | JOURNAL OF INTEGRATIVE PLANT BIOLOGY , 2023 , 65 (2) : 343-370 . |
| MLA | Zhang, Yi et al. "Asymmetric cell division in plant development" . | JOURNAL OF INTEGRATIVE PLANT BIOLOGY 65 . 2 (2023) : 343-370 . |
| APA | Zhang, Yi , Xu, Tongda , Dong, Juan . Asymmetric cell division in plant development . | JOURNAL OF INTEGRATIVE PLANT BIOLOGY , 2023 , 65 (2) , 343-370 . |
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Multi-copper oxidases SKU5 and SKS1 modulate reactive oxygen species homeostasis in root apoplast to regulate cell wall formation. The primary cell wall is a fundamental plant constituent that is flexible but sufficiently rigid to support the plant cell shape. Although many studies have demonstrated that reactive oxygen species (ROS) serve as important signaling messengers to modify the cell wall structure and affect cellular growth, the regulatory mechanism underlying the spatial-temporal regulation of ROS activity for cell wall maintenance remains largely unclear. Here, we demonstrate the role of the Arabidopsis (Arabidopsis thaliana) multicopper oxidase-like protein skewed 5 (SKU5) and its homolog SKU5-similar 1 (SKS1) in root cell wall formation through modulating ROS homeostasis. Loss of SKU5 and SKS1 function resulted in aberrant division planes, protruding cell walls, ectopic deposition of iron, and reduced nicotinamide adeninedinucleotide phosphate (NADPH) oxidase-dependent ROS overproduction in the root epidermis-cortex and cortex-endodermis junctions. A decrease in ROS level or inhibition of NADPH oxidase activity rescued the cell wall defects of sku5 sks1 double mutants. SKU5 and SKS1 proteins were activated by iron treatment, and iron over-accumulated in the walls between the root epidermis and cortex cell layers of sku5 sks1. The glycosylphosphatidylinositol-anchored motif was crucial for membrane association and functionality of SKU5 and SKS1. Overall, our results identified SKU5 and SKS1 as regulators of ROS at the cell surface for regulation of cell wall structure and root cell growth.
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| GB/T 7714 | Chen, Chaofan , Zhang, Yi , Cai, Jianfa et al. Multi-copper oxidases SKU5 and SKS1 coordinate cell wall formation using apoplastic redox-based reactions in roots [J]. | PLANT PHYSIOLOGY , 2023 , 192 (3) : 2243-2260 . |
| MLA | Chen, Chaofan et al. "Multi-copper oxidases SKU5 and SKS1 coordinate cell wall formation using apoplastic redox-based reactions in roots" . | PLANT PHYSIOLOGY 192 . 3 (2023) : 2243-2260 . |
| APA | Chen, Chaofan , Zhang, Yi , Cai, Jianfa , Qiu, Yuting , Li, Lihong , Gao, Chengxu et al. Multi-copper oxidases SKU5 and SKS1 coordinate cell wall formation using apoplastic redox-based reactions in roots . | PLANT PHYSIOLOGY , 2023 , 192 (3) , 2243-2260 . |
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Protein phosphorylation modification is crucial for signaling transduction in plant development and environ-mental adaptation. By precisely phosphorylating crucial components in signaling cascades, plants can switch on and off the specific signaling pathways needed for growth or defense. Here, we have summarized recent findings of key phosphorylation events in typical hormone signaling and stress responses. More inter-estingly, distinct phosphorylation patterns on proteins result in diverse biological functions of these proteins. Thus, we have also highlighted latest findings that show how the different phosphosites of a protein, also named phosphocodes, determine the specificity of downstream signaling in both plant development and stress responses.
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| GB/T 7714 | Zhang, Wen Jie , Zhou, Yewei , Zhang, Yi et al. Protein phosphorylation: A molecular switch in plant signaling [J]. | CELL REPORTS , 2023 , 42 (7) . |
| MLA | Zhang, Wen Jie et al. "Protein phosphorylation: A molecular switch in plant signaling" . | CELL REPORTS 42 . 7 (2023) . |
| APA | Zhang, Wen Jie , Zhou, Yewei , Zhang, Yi , Su, Ying Hua , Xu, Tongda . Protein phosphorylation: A molecular switch in plant signaling . | CELL REPORTS , 2023 , 42 (7) . |
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Camellia seed oil is a top-end quality of cooking oil in China. The oil quality and quantity are formed during seed maturation and desiccation. So far, it remains largely unresolved whether lipid degradation occurs and contributes to Camellia oil traits. In this study, three different Camellia germplasms, C. oleifera cv. Min 43 (M43), C. meiocarpa var. Qingguo (QG), and C. meiocarpa cv Hongguo (HG) were selected, their seed oil contents and compositions were quantified across different stages of seed desiccation. We found that at the late stage of desiccation, M43 and QG lost a significant portion of seed oil, while such an event was not observed in HG. To explore the molecular bases for the oil loss In M43, the transcriptomic profiling of M43 and HG was performed at the early and the late seed desiccation, respectively, and differentially expressed genes (DEGs) from the lipid metabolic pathway were identified and analyzed. Our data demonstrated that different Camellia species have diverse mechanisms to regulate seed oil accumulation and degradation, and that triacylglycerol-to-terpenoid conversion could account for the oil loss in M43 during late seed desiccation.
Keyword ：
Camellia meiocarpa Camellia meiocarpa Camellia oleifera Camellia oleifera differentially expressed gene differentially expressed gene fatty acids fatty acids lipid degradation lipid degradation oil content oil content seed desiccation seed desiccation transcriptome transcriptome
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| GB/T 7714 | Chen, Mingjie , Zhang, Yi , Du, Zhenghua et al. Integrative Metabolic and Transcriptomic Profiling in Camellia oleifera and Camellia meiocarpa Uncover Potential Mechanisms That Govern Triacylglycerol Degradation during Seed Desiccation [J]. | PLANTS-BASEL , 2023 , 12 (14) . |
| MLA | Chen, Mingjie et al. "Integrative Metabolic and Transcriptomic Profiling in Camellia oleifera and Camellia meiocarpa Uncover Potential Mechanisms That Govern Triacylglycerol Degradation during Seed Desiccation" . | PLANTS-BASEL 12 . 14 (2023) . |
| APA | Chen, Mingjie , Zhang, Yi , Du, Zhenghua , Kong, Xiangrui , Zhu, Xiaofang . Integrative Metabolic and Transcriptomic Profiling in Camellia oleifera and Camellia meiocarpa Uncover Potential Mechanisms That Govern Triacylglycerol Degradation during Seed Desiccation . | PLANTS-BASEL , 2023 , 12 (14) . |
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The effects of pullulanase debranching combined with autoclaving (PDA) at various debranching times (0 h, 5 h, 10 h, 15 h, 20 h, and 25 h) and 121 degrees C/20 min of autoclave treatment on the structural and physicochemical characteristics of purple sweet potato (Jinshu No.17) starch were investigated. The results indicated that the native starch (NS) was polygonal, round, and bell-shaped with smooth surfaces. After debranching treatment, the surface of the starch samples became rough and irregular. The molecular weight became smaller after treatments. X-ray diffraction C-type pattern was transformed into a B-type structure in treated samples with increased relative crystallinity. C-13 NMR indicated an increased propensity for double helix formation and new shift at C1, 3, 5 region compared to NS. The apparent amylose content was 21.53% in the NS. As the swelling power decreased, the percentage of soluble solids increased and different thermal properties were observed. A higher yield of the resistant starch (RS) was observed in all treated starch except PDA 25 h. The findings of our study reveal that a combination of pullulanase debranching time (15 h) and autoclaving (121 degrees C for 20 min) is a great technique that can be used to produce a higher amount of resistant starch in the Jinshu No.17 starch.
Keyword ：
autoclave treatment autoclave treatment physicochemical properties physicochemical properties pullulanase debranching pullulanase debranching purple sweet potato resistant starch purple sweet potato resistant starch structural characteristics structural characteristics
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| GB/T 7714 | Bodjrenou, David Mahoudjro , Li, Xin , Chen, Wei et al. Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch [J]. | FOODS , 2022 , 11 (23) . |
| MLA | Bodjrenou, David Mahoudjro et al. "Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch" . | FOODS 11 . 23 (2022) . |
| APA | Bodjrenou, David Mahoudjro , Li, Xin , Chen, Wei , Zhang, Yi , Zheng, Baodong , Zeng, Hongliang . Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch . | FOODS , 2022 , 11 (23) . |
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Dictyophora indusiata is an edible and medicinal fungi with various nutritious, especially higher in carbohydrates. This study aims to investigate the structural characterization and bifidogenic activity of polysaccharides from Dictyophora indusiate (DIP). In this work, four polysaccharide fractions (DIP0, DIP1, DIP2 and DIP3) were isolated from Dictyophora indusiata by cellulose DE-52 column. Structural properties of four DIP were characterized by HPLC, FT-IR and SEM. Four polysaccharide fractions were composed of mannose, glucose and galactose with almost the same functional groups, while DIP3 additionally contained glucuronic acid. In addition, DIP0 exhibited a three-dimensional network structure formed by crosslinked chains in space, while DIP1, DIP2 and DIP3 displayed the irregular flake structure. Notably, DIP0, DIP1 and DIP2 could obviously stimulate the growth of Bifidobacterium longum, and DIP0 and DIP1 promoted the production of acetic acid after 36 h fermentation in vitro. Our findings provided necessary information on the prebiotic of DIP. © 2022, The Authors. All rights reserved.
Keyword ：
Acetic acid Acetic acid Glucose Glucose pH pH Polysaccharides Polysaccharides
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| GB/T 7714 | Pan, Lei , Wang, Lin , Zhang, Fan et al. Structural Characterization and Bifidogenic Activity of Polysaccharides from Dictyophora Indusiata [J]. | SSRN , 2022 . |
| MLA | Pan, Lei et al. "Structural Characterization and Bifidogenic Activity of Polysaccharides from Dictyophora Indusiata" . | SSRN (2022) . |
| APA | Pan, Lei , Wang, Lin , Zhang, Fan , Zhang, Yi , Zheng, Baodong . Structural Characterization and Bifidogenic Activity of Polysaccharides from Dictyophora Indusiata . | SSRN , 2022 . |
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The cuticle is regarded as a non-living tissue; it remains unknown whether the cuticle could be reversibly modified and what are the potential mechanisms. In this study, three tea germplasms (Wuniuzao, 0202-10, and 0306A) were subjected to water deprivation followed by rehydration. The epicuticular waxes and intracuticular waxes from both leaf surfaces were quantified from the mature 5th leaf. Cuticular transpiration rates were then measured from leaf drying curves, and the correlations between cuticular transpiration rates and cuticular wax coverage were analyzed. We found that the cuticular transpiration barriers were reinforced by drought and reversed by rehydration treatment; the initial weak cuticular transpiration barriers were preferentially reinforced by drought stress, while the original major cuticular transpiration barriers were either strengthened or unaltered. Correlation analysis suggests that cuticle modifications could be realized by selective deposition of specific wax compounds into individual cuticular compartments through multiple mechanisms, including in vivo wax synthesis or transport, dynamic phase separation between epicuticular waxes and the intracuticular waxes, in vitro polymerization, and retro transportation into epidermal cell wall or protoplast for further transformation. Our data suggest that modifications of a limited set of specific wax components from individual cuticular compartments are sufficient to alter cuticular transpiration barrier properties.
Keyword ：
Camellia sinensis Camellia sinensis cuticle cuticle cuticular transpiration rate cuticular transpiration rate drought drought epicuticular waxes epicuticular waxes intracuticular waxes intracuticular waxes rehydration rehydration wax coverage wax coverage
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| GB/T 7714 | Zhang, Yi , Du, Zhenghua , Han, Yanting et al. Plasticity of the Cuticular Transpiration Barrier in Response to Water Shortage and Resupply in Camellia sinensis: A Role of Cuticular Waxes [J]. | FRONTIERS IN PLANT SCIENCE , 2021 , 11 . |
| MLA | Zhang, Yi et al. "Plasticity of the Cuticular Transpiration Barrier in Response to Water Shortage and Resupply in Camellia sinensis: A Role of Cuticular Waxes" . | FRONTIERS IN PLANT SCIENCE 11 (2021) . |
| APA | Zhang, Yi , Du, Zhenghua , Han, Yanting , Chen, Xiaobing , Kong, Xiangrui , Sun, Weijiang et al. Plasticity of the Cuticular Transpiration Barrier in Response to Water Shortage and Resupply in Camellia sinensis: A Role of Cuticular Waxes . | FRONTIERS IN PLANT SCIENCE , 2021 , 11 . |
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Differential concentrations of phytohormone trigger distinct outputs, which provides a mechanism for the plasticity of plant development and an adaptation strategy among plants to changing environments. However, the underlying mechanisms of the differential responses remain unclear. Here we report that a high concentration of auxin, distinct from the effect of low auxin concentration, enhances abscisic acid (ABA) responses in Arabidopsis thaliana, which partially relies on TRANS-MEMBERANE KINASE 1 (TMK1), a key regulator in auxin signaling. We show that high auxin and TMK1 play essential and positive roles in ABA signaling through regulating ABA INSENSITIVE 1 and 2 (ABI1/2), two negative regulators of the ABA pathway. TMK1 inhibits the phosphatase activity of ABI2 by direct phosphorylation of threonine 321 (T321), a conserved phosphorylation site in ABI2 proteins, whose phosphorylation status is important for both auxin and ABA responses. This TMK1dependent auxin signaling in the regulation of ABA responses provides a possible mechanism underlying the high auxin responses in plants and an alternative mechanism involved in the coordination between auxin and ABA signaling.
Keyword ：
2 2 ABA ABA ABI1 ABI1 auxin auxin TMK1 TMK1
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| GB/T 7714 | Yang, Jie , He, Hang , He, Yuming et al. TMK1-based auxin signaling regulates abscisic acid responses via phosphorylating ABI1/2 in Arabidopsis [J]. | PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA , 2021 , 118 (24) . |
| MLA | Yang, Jie et al. "TMK1-based auxin signaling regulates abscisic acid responses via phosphorylating ABI1/2 in Arabidopsis" . | PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA 118 . 24 (2021) . |
| APA | Yang, Jie , He, Hang , He, Yuming , Zheng, Qiaozhen , Li, Qingzhong , Feng, Xin et al. TMK1-based auxin signaling regulates abscisic acid responses via phosphorylating ABI1/2 in Arabidopsis . | PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA , 2021 , 118 (24) . |
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The cuticle plays a major role in restricting nonstomatal water transpiration in plants. There is therefore a long-standing interest to understand the structure and function of the plant cuticle. Although many efforts have been devoted, it remains controversial to what degree the various cuticular parameters contribute to the water transpiration barrier. In this study, eight tea germplasms were grown under normal conditions; cuticle thickness, wax coverage, and compositions were analyzed from the epicuticular waxes and the intracuticular waxes of both leaf surfaces. The cuticular transpiration rates were measured from the individual leaf surface as well as the intracuticular wax layer. Epicuticular wax resistances were also calculated from both leaf surfaces. The correlation analysis between the cuticular transpiration rates (or resistances) and various cuticle parameters was conducted. We found that the abaxial cuticular transpiration rates accounted for 64-78% of total cuticular transpiration and were the dominant factor in the variations for the total cuticular transpiration. On the adaxial surface, the major cuticular transpiration barrier was located on the intracuticular waxes; however, on the abaxial surface, the major cuticular transpiration barrier was located on the epicuticular waxes. Cuticle thickness was not a factor affecting cuticular transpiration. However, the abaxial epicuticular wax coverage was found to be significantly and positively correlated with the abaxial epicuticular resistance. Correlation analysis suggested that the very-long-chain aliphatic compounds and glycol esters play major roles in the cuticular transpiration barrier in tea trees grown under normal conditions. Our results provided novel insights about the complex structure-functional relationships in the tea cuticle.
Keyword ：
Camellia sinensis Camellia sinensis cuticle thickness cuticle thickness cuticular transpiration rate cuticular transpiration rate epicuticular waxes epicuticular waxes intracuticular waxes intracuticular waxes substructure substructure wax coverage wax coverage
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| GB/T 7714 | Chen, Mingjie , Zhang, Yi , Kong, Xiangrui et al. Leaf Cuticular Transpiration Barrier Organization in Tea Tree Under Normal Growth Conditions [J]. | FRONTIERS IN PLANT SCIENCE , 2021 , 12 . |
| MLA | Chen, Mingjie et al. "Leaf Cuticular Transpiration Barrier Organization in Tea Tree Under Normal Growth Conditions" . | FRONTIERS IN PLANT SCIENCE 12 (2021) . |
| APA | Chen, Mingjie , Zhang, Yi , Kong, Xiangrui , Du, Zhenghua , Zhou, Huiwen , Yu, Zhaoxi et al. Leaf Cuticular Transpiration Barrier Organization in Tea Tree Under Normal Growth Conditions . | FRONTIERS IN PLANT SCIENCE , 2021 , 12 . |
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